Middelburg: Restaurant Manager Mpumalanga posted by Professional Appointments

Restaurant Manager – Mpumalanga Are you a motivated hospitality professional with a flair for leadership, operations, and creating exceptional guest experiences? A well-established resort in Mpumalanga is seeking an experienced Restaurant Manager to take charge of daily operations, lead the team, and ensure smooth, efficient service delivery at all times. Requirements: • Grade 12 with relevant hospitality experience. • Hospitality Diploma (preferred). • Minimum 2 years’ experience in Food & Beverage within Resorts, Hotels, or Lodges. • Strong planning and organizing skills. • Ability to work independently and as part of a team. • Crisis management and problem-solving skills. • Excellent leadership qualities with a hands-on approach. • In-depth product knowledge with exceptional Food & Beverage and hygiene standards. Key Responsibilities: • Oversee daily distribution of duties within the restaurant team. • Maintain and uphold exceptional service standards. • Coordinate with Front Office regarding guest arrivals, departures, and in-house requirements. • Liaise with the Banqueting Department for groups, functions, and conferences. • Effectively manage all restaurant operations and staff. • Handle stock control and conduct regular stock counts. • Train, mentor, and develop restaurant staff. • Ensure compliance with Health & Safety standards. • Conduct monthly departmental meetings and attend management meetings. • Perform any other reasonable duties as assigned by the General Manager. Only shortlisted applicants will be contacted