Chef.Senior Sous (POS25085)
POLOKWANE
R18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a strong Senior Sous Chef
Responsibilities
• Train and motivate kitchen staff members
• Manage the a la carte and banqueting pass on a daily basis
• Create and maintain recipes
• Daily meetings and handovers with staff
• Staff rostering
• Maintain and achieve food costing targets
• Maintain and implement hygiene standards
• Assist with monthly stock takes
• Running and overseeing of the hotel breakfasts
Requirements
• Matric
• Minimum of 3 – 5 years’ experience in a sous chef position in a 5-star environment
• Portfolio required
Closing Date: 9 May 2025
To apply for this position: Send MS Word format CV to Emporium
Chef.Senior Sous position available in Limpopo, Polokwane. This job position was posted by Emporium. The job has been posted as a premium ad on 2025-04-09 at 09:09:41 in the Tourism Hospitality category

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