Polokwane: Pastry Chef posted by HS Avenue

Our Client with a passion for delectable food, the creation of memorable moments with family and friends. Are looking for a junior pastry chef wanting to learn and be taught be the best in the business.RequirementsPrevious junior pastry chef experienceCook

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are

Pastry Chef de Partie - V&A WaterfrontTertiary education required1 to 2 years experience beneficialPassion for pastry sectionWillingness to learnSalary Neg Pastry Chef De Partie position available in Western Cape, City Bowl. This job position was posted by

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight

Skills and experience: - A 3 year chef qualification or a minimum of 4 years` experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and ti

Junior Chef De Partie/Pastry ChefBeautiful Game Lodge in the Garden Route are in search of a Junior Chef De Partie/Pastry Chef to join their teamMore details of the vacancy will be given at the interview. Junior Chef De Partie/Pastry Chef position availabl

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring a

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the

We are seeking a talented Pastry Chef for a Luxury Hotel. The ideal candidate must have experience in a 4 * or 5 * environment.Requirements and Qualifications Operate and manage the pastry section of a kitchen Prepare a variety of baked goods and pastries

Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position re

Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.Supervise and train junior pastry staff, ensuring adhe

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standardsAs

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.Management of all bak

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are cont

We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti

Key Responsibilities: Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and standards. Create and innovate pastry menu items that showcase seasonal ingredients, local flavors, and culi

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Management of all ba

Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and standards.Create and innovate pastry menu items that showcase seasonal ingredients, local flavors, and culina

Culinary Education: Formal culinary training from a recognized culinary institution is preferred. Experience: Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality i

Culinary Education: Formal culinary training from a recognized culinary institution is preferred.Experience: Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality in

Key Responsibilities: Create and prepare a wide range of desserts, pastries, and baked goods. Develop new recipes and innovative pastry techniques. Ensure presentation meets lodge standards and enhances guest experience. Collaborate with the Head Chef and

Qualifications: Educational Requirements: Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school. Additional certifications in pastry arts or related areas are an advantage. Experience: Minimum of 5 years of e