Port Elizabeth: Restaurant Supervisor

Duties will include but not limited to Restaurant operations day to day Answering phone / making bookings / assisting with general queries Processing guest payments Printing and handling of Restaurant accounts Dealing with guest complaints Managing a team of approximately 10 staff members Delegating daily Restaurant duties for waiters cleaning / setting tables / setup of function venues Working on Semper POS system as well as reservations systems Some shifts might have some elements of Reservations reception checking in guests / checking out guests / assisting with queries Previous experience in functions not a must but would give a large advantage Assisting Restaurant Manager on duty with any additional tasks given Willing to work shifts (morning OR afternoon shift) Willing to work weekends / holidays