Requirements: 2 years kitchen management or 5 years senior chef experience Fine dining experience essential; French cuisine preferred Leadership, communication, and creative skills Culinary qualification required Own transport Responsibilities: Oversee kitchen operations Maintain quality standards Manage staff and cost control

EXCITING OPPORTUNITY: Sous Chef We”re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You”ll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train, schedule, and manage kitchen staff Ensure adherence to health, safety, and hygiene regulations Monitor food costs and manage inventory to reduce waste Collaborate with management and front-of-house team for outstanding guest experiences ✅ What We”re Looking For: Minimum 2 years kitchen management experience OR 5 years as a senior chef Fine dining experience essential (French cuisine experience preferred!) Strong leadership and communication skills Creative flair and attention to detail Financial understanding and cost control experience Culinary qualification required Own transport and based in Pretoria Send your CV to: