Search Results for: tourism hospitality

Key Responsibilities:Receive, inspect, and verify all incoming goods and supplies against delivery notes or purchase orders.Ensure proper storage of all items in designated areas, maintaining cleanliness and orderliness of storerooms.Issue stock to various

Key Responsibilities:Monitor daily food and beverage costs and track variances against budgeted figures.Conduct regular inventory counts and audits across all F&B and operational departments.Analyse usage and wastage, identifying cost-saving opportunit

Key Responsibilities:Accurately capture and process supplier invoices in accordance with company procedures.Reconcile supplier statements to accounts payable records and resolve any discrepancies.Prepare payment batches for approval and ensure timely payme

Key Responsibilities:Generate and issue accurate invoices to guests, corporate clients, and travel agents.Monitor and manage the hotel’s debtor accounts to ensure timely collection of outstanding payments.Follow up on overdue accounts via email and t

CORE WORK ACTIVITIES Monitoring Property OperationsMonitors and ensures compliance with all Guidelines to Operations.Ensures supervisors maintain adequate levels of department supplies.Ensures all employees are in proper uniform and are properly groom

Key Responsibilities:Oversee daily housekeeping operations, including room assignments, inspections, and task coordination.Ensure all rooms and public spaces meet cleanliness and presentation standards.Conduct regular inspections of guest rooms, corridors,

Key Responsibilities:Oversee daily front office operations including guest check-in/check-out, reservations, and concierge services.Ensure the highest level of guest satisfaction by anticipating needs and handling inquiries or complaints promptly and profe

Key ResponsibilitiesImmediately report workplace accidents or injuries.Adhere to safe handling and storage protocols for tools and equipment.Identify and report hazardous conditions or unsafe practices.Follow procedures for handling hazardous materials per

Supporting Management of Front Desk Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Encourages and builds mu

Key Responsibilities:General Maintenance & Repairs:Conduct routine inspections of the property to identify and address maintenance needs.Perform general repairs on electrical, plumbing, and mechanical systems.Troubleshoot and repair heating, ventilatio

OVERVIEWOur Client a Deluxe Hotel / Resort in West Africa is recruiting for a fit well-qualified Maintenance Engineer manager ( Electrical, HVAC, Plumbing and General hotel maintenance work) . It would be preferable that the candidate has a very strong hos

OverviewOur Client a 265 roomed Deluxe Hotel / Resort (Part of an International Hotel Group) in West Africa, is recruiting for an Executive Housekeeper. ( must be French Speaking) RemunerationUS$ Salary Negotiable - Paid NetLive in AccommodationMedical Aid

OverviewMy Client a well known and popular De Luxe Hotel and connference Venue in Mpumalanga is recruiting for a Front Office / Reception Manager.Remuneration:Competitive Salary Negotiable based on experienceLive Out positionScope and General Purpose:To ta

OverviewOur Client a well established Safari Lodge Company in Uganda is recruiting for a well qualified, experienced and motivated General Manager to manage one of their properties. The position would suit an individual who is looking for growth and a fres

Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications Applications should be done online to this advert or alternatively : email- The Recruiter - Zeebra Junc

OverviewMy Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for managing all F&B operations and for delivering

Overview My Client a Deluxe Hotel in West Africa (Part of an International Hotel Group) is looking for a high-performing Sales and Marketing Director ( French Speaking) The successful candidate will meet our customer acquisition and revenue growth objecti

OverviewOur Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage their self catering property. The position would suit an individual who is looking for growth and

OverviewOur Client a well established Beach Resort and Spa in Zanzibar is recruiting for an experienced General Manager for their Deluxe Establishment.The suitable candidate will be taking full responsibility for the property`s day to day operations, budge

Overview My Client a Wildlife Game Reserve in the Eastern Cape with a Deluxe 5 Star Lodge is urgently recruiting for a management couple to fill the following positions : He - Wildlife Reserve Manager and She: Lodge Anchor / Executive Housekeeper Remunerat

Overview My Client and Exclusive Game Lodge in The Waterberg , Limpopo is Seeking management couple or life partners to fill the positions of Reserve Manager and Lodge Manager for this 5-star Lodge.The 1750 ha lodge is situated within the Waterberg Biosph

Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager.Remuneration Structure Basic Salary - Negotiable based on qualifications and experience Live in Accommodation - Single status 3 meals da

Requirements:MatricDiploma in Professional CookeryAt least 3 years experience in a 5* / Fine Dining RestaurantAble to demonstrate good written and verbal communication skillsComputer literate Sous Chef position available in Western Cape, Franschhoek. This

Duties:Answering client queries received via phone, email or chatProviding excellent client servicesBeing aware of the clients’ issues and providing solutionsMaintain marketplace reputationReferring queries to other team members if you don’t kn

Duties:Prospect and identify potential clients through various channels, including cold calling, email outreach, social media, and networking events.Assess client expectations of the service. Match and explain the benefits of using the service to potential

Responsibilities:Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.St

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that

Duties:Act as the custodian of the product on offer, with the aim of developing the product in respect of growth in market share and profit.Ensure that all facets of Product & Contracting are managed, whilst at the same time managing cost with the aim

Duties: Offer professional travel advice and provide accurate and creative quotations to customer discussing client requirements either via telephone or over email and advising on suitable options in line with customer requests and striving to exceed

The candidate will be responsible for assisting the Head Guide in overseeing, training and monitoring all Field Guide functions according to FGASA standards & the group’s Guiding culture, including guest introductory and safety orientations, guid

Responsibilities:Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at the exclusive-use villa.Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for hig

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Responsibilities: Operational Management: Oversee and manage all aspects of lodge operations, including guest relations, housekeeping, maintenance, food and beverage, guiding, and administration. Ensure seamless coordination between departments to del

Duties: Sales developmentStart to finish luxury market bookings focussed on East AfricaEnsuring that all booking issues are resolved, managing all the changes and adding any developments to the booking to ensure that the client’s trip is booked

Duties:  P&L Management: Full accountability for the group’s financial performance, including budget development, cost control, and profit optimization.Operations Management: Oversee the day-to-day management of multiple remote properties ac

Duties:  Leadership and Team Management: Leading and motivating staff, assigning tasks, resolving conflicts, and creating a positive work environment.Guest Service Excellence: Providing exceptional customer service, handling guest inquiries and compla

Duties:  Service Delivery & Operational Excellence: Ensure a high level of service delivery to both customers and lodge operations, maintaining consistent standards. Lead the reservations team to achieve service excellence and meet occupancy targe

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Duties: Bring the brand to life online, drive direct bookings and showcase the essence of the brand.Lead the social media presence across various platforms.Curating and executing high-impactful social media content that enhances brand awareness, engag

Duties: Host guests on game drives, bush walks and other activities.Interpret the elements of nature and wildlife for their guests.Lead game drives, bush walks and other activities to provide guests with an immersive and educational wildlife experienc

Duties:  Ensure the efficient and profitable running of the kitchen.Versatile and able to work in all sectionsMust be consistent in delivering exceptionally high-quality meals in a fast-paced environment.Being actively involved in menu development and

Duties: Conducting game drives and walks.Ensure guiding experience is of top standard.Make sure all equipment is clean and functional.Assist with lodge operations.Bush clearing and road works during down season. Requirements: Minimum 3 years

Duties:  Training of other restaurant staffEnsure presentation and temperature of all drinks are correctUpdating wine list as necessaryPlacing order for all wines and other beveragesMeet with suppliers and find new and exciting wines to add to our por

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create

Field Guide / Maintenance: Conducting daily game drives including collecting and returning Guests to and from the Reserve Main GateAssisting with on-site basic maintenance and coordinating all other maintenance projects on site in conjunction with ind

Responsibilities: Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanit

Duties:Offer professional travel advice and provide accurate and creative quotations to customer discussing client requirements either via telephone or over email and advising on suitable options in line with customer requests and striving to exceed expect

Duties:  Offer professional travel advice and provide accurate and creative group quotations to customers & agentsDiscussing client requirements either via call center or over e mail and advising on suitable options in line with customer requests

Duties:  Managing the reservations process from start to finish in line with the company’s booking terms and conditions and standard operating proceduresEnsuring that lodge accommodations and experiences are sold in a way that maximises revenue

Duties: Making reservations for the group and preparing rate proposals.Ensure accurate records about guests’ bookings, payments, and any additional information that team members might need when interacting with a guest.Answer reservations callsU