South Africa: Chef De Partie (All-Rounder) – Sj267: Limpopo posted by HotelJobs

About the Role

We are seeking a highly skilled and experienced Chef De Partie (All-Rounder) to join our luxury boutique lodge in the Waterberg Biosphere Reserve, South Africa. As part of our team, you will be responsible for supporting the Sous Chef and Executive Chef in delivering exceptional fine-dining plated cuisine, elevated lodge dining, and traditional boma dinners. The ideal candidate will thrive in a remote lodge setting, take pride in contributing to an exceptional guest experience, and demonstrate a genuine passion for hospitality and the natural environment.

Key Responsibilities

• Execute dishes across all areas of the kitchen to fine dining standards
• Handle pastry, bakery, and dessert preparation as part of the role
• Prepare full mise en place, prep lists, and daily production schedules
• Contribute to boma dinners, themed evenings, and special occasion meals
• Maintain consistently high standards of taste, presentation, and technical execution
• Follow plating guides and ensure consistency across all services
• Uphold all food safety, hygiene, and HACCP standards
• Work closely with the Sous Chef and Executive Chef
• Assist with staff meals, especially when the Canteen Chef is off
• Assist with scullery duties when needed – leaving the kitchen clean end of shift is a team responsibility
• Assist with stock rotation, storage, and portion control
• Assist with stock runs, receiving deliveries and maintaining accurate stock records
• Support cost effective kitchen operations by minimising wastage
• Ensure workstations and equipment are clean, functional, and well maintained
• Follow daily cleaning schedules and lodge hygiene standards
• Support dietary requirements and guest preferences
• Participate in special dining experiences such as tastings or outdoor meals

Requirements

• Culinary qualification or accredited professional training
• Relevant hot kitchen / all-rounder CDP experience
• Ability to follow finedining plating standards and instructions
• Strong understanding of food safety, hygiene, and HACCP principles
• Ability to work effectively in a remote environment
• Mature; reliable, and strong work ethic
• Willingness to learn and grow under senior leadership

Qualifications

None mentioned.

Salary & Benefits

Gross monthly salary, approx. R9, 000.00 negotiable DOE & qualifications (Please advise your gross salary expectation within your application)

Additional Information

• Gratuities – participation in the shared tip pool
• Lunch and dinner provided during rostered on duty period
• Private bedroom in staff housing, with communal bathroom and kitchen facilities
• Water and electricity included
• Uniform provided, excluding footwear
• Selfservice laundry facilities available 6 days off per calendar month (May change according to operational needs) + 15 days leave days per annum

Working Conditions

The lodge is located within approximately 30km of Vaalwater, reached via a mostly rugged gravel road. Successful candidates must be able to arrange their own transport for days off and personal errands. This is a remote, onsite living position with single accommodation; candidates must be comfortable living in a quiet, rural environment. Due to the nature of the accommodation and operational requirements: family, children and pets cannot be accommodated.

Requirements for Application

• Must have access to Whatsapp video / Zoom / Microsoft Teams for initial interviews
• Shortlisted candidates will be invited for an inperson interview at the property
• Must be willing to potentially complete a personality and character assessment during the interview process
• Must be willing to potentially undergo a criminal record check and polygraph examination prior to final appointment

Eligibility Criteria

Only South African citizens or applicants with full valid work permits may apply (not ZEP)