PAUL RESTAURANT – NEIGHBOURHOOD – LINKSFIELDS BRANCH is looking for a Griller Chef. GRILLER Skills and Responsibilities Prepare meat and vegetables as per the PAUL Standards Follow all relevant food and safety guidelines. Assist in maintaining inventory by tracking, labeling and replacing key ingredients. Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. Taking daily measures to prevent food cross-contamination. Responsible for controlling food wastage, without compromising food quality. Ensure all the kitchen records are maintained properly at all the time. Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards Responsible for controlling food wastage, without compromising on food quality. Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner Monitor Food inventory and place orders as needed to maintain adequate stock levels Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients Assist with cleaning and maintenance tasks in the kitchen as needed Requirements and Qualifications Ability to operate and maintain grilling equipment Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a griller or in a similar role Physical stamina to stand for long hours and lift heavy objects Knowledge of different cooking techniques and seasoning Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport

PAUL POLOFIELDS RESTAURANT – WATERFALLS MIDRAND BRANCH is looking for a Griller Chef. GRILLER Skills and Responsibilities Prepare meat and vegetables as per the PAUL Standards Follow all relevant food and safety guidelines. Assist in maintaining inventory by tracking, labeling and replacing key ingredients. Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. Taking daily measures to prevent food cross-contamination. Responsible for controlling food wastage, without compromising food quality. Ensure all the kitchen records are maintained properly at all the time. Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards Responsible for controlling food wastage, without compromising on food quality. Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner Monitor Food inventory and place orders as needed to maintain adequate stock levels Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients Assist with cleaning and maintenance tasks in the kitchen as needed Requirements and Qualifications Ability to operate and maintain grilling equipment Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a griller or in a similar role Physical stamina to stand for long hours and lift heavy objects Knowledge of different cooking techniques and seasoning Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport

PAUL NICOLWAY RESTAURANT, BRYANSTON BRANCH is looking for a Griller Chef. GRILLER Skills and Responsibilities Prepare meat and vegetables as per the PAUL Standards Follow all relevant food and safety guidelines. Assist in maintaining inventory by tracking, labeling and replacing key ingredients. Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. Taking daily measures to prevent food cross-contamination. Responsible for controlling food wastage, without compromising food quality. Ensure all the kitchen records are maintained properly at all the time. Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards Responsible for controlling food wastage, without compromising on food quality. Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner Monitor Food inventory and place orders as needed to maintain adequate stock levels Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients Assist with cleaning and maintenance tasks in the kitchen as needed Requirements and Qualifications Ability to operate and maintain grilling equipment Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a griller or in a similar role Physical stamina to stand for long hours and lift heavy objects Knowledge of different cooking techniques and seasoning Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport

PAUL CANAL WALK – CAPETOWN BRANCH is looking for a Griller Chef. GRILLER Skills and Responsibilities Prepare meat and vegetables as per the PAUL Standards Follow all relevant food and safety guidelines. Assist in maintaining inventory by tracking, labeling and replacing key ingredients. Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. Taking daily measures to prevent food cross-contamination. Responsible for controlling food wastage, without compromising food quality. Ensure all the kitchen records are maintained properly at all the time. Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards Responsible for controlling food wastage, without compromising on food quality. Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner Monitor Food inventory and place orders as needed to maintain adequate stock levels Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients Assist with cleaning and maintenance tasks in the kitchen as needed Requirements and Qualifications Ability to operate and maintain grilling equipment Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a griller or in a similar role Physical stamina to stand for long hours and lift heavy objects Knowledge of different cooking techniques and seasoning Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport

PAUL V&A WATERFRONT RESTAURANT – CAPETOWN BRANCH is looking for a Griller Chef. GRILLER Skills and Responsibilities Prepare meat and vegetables as per the PAUL Standards Follow all relevant food and safety guidelines. Assist in maintaining inventory by tracking, labeling and replacing key ingredients. Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. Taking daily measures to prevent food cross-contamination. Responsible for controlling food wastage, without compromising food quality. Ensure all the kitchen records are maintained properly at all the time. Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards Responsible for controlling food wastage, without compromising on food quality. Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner Monitor Food inventory and place orders as needed to maintain adequate stock levels Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients Assist with cleaning and maintenance tasks in the kitchen as needed Requirements and Qualifications Ability to operate and maintain grilling equipment Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a griller or in a similar role Physical stamina to stand for long hours and lift heavy objects Knowledge of different cooking techniques and seasoning Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport

PAUL RESTAURANT – NEWMARKET – ALBERTON BRANCH is looking for a Griller Chef. GRILLER Skills and Responsibilities Prepare meat and vegetables as per the PAUL Standards Follow all relevant food and safety guidelines. Assist in maintaining inventory by tracking, labeling and replacing key ingredients. Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. Taking daily measures to prevent food cross-contamination. Responsible for controlling food wastage, without compromising food quality. Ensure all the kitchen records are maintained properly at all the time. Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards Responsible for controlling food wastage, without compromising on food quality. Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner Monitor Food inventory and place orders as needed to maintain adequate stock levels Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients Assist with cleaning and maintenance tasks in the kitchen as needed Requirements and Qualifications Ability to operate and maintain grilling equipment Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a griller or in a similar role Physical stamina to stand for long hours and lift heavy objects Knowledge of different cooking techniques and seasoning Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport