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South Africa: Hot Kitchen Junior Chef De Partie / Commis Chef (Mediterranean Restaurant) – Hazelwood posted by Phoenix Recruitment

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Job Description

Mediterranean Restaurant based in Hazelwood is currently recruiting for a Hot Kitchen Junior Chef de Partie / Commis Chef. Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is always kept clean and tidy Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s Ensure proper handling and storage of food in line with HACCP requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Help to maintain a climate of smooth and friendly cooperation Requirements: Grade 12 Chef Certificate/Diploma Preferably 2 years previous experience as a Commis Chef Stable employment background and able to make a long-term commitment Excellent interpersonal- & communication skills, written and verbal Able to work in a team

How to Apply

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View Job  Johannesburg: Accountant (IFRS)

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

View Job  South Africa: Receptionist | Luxury Property | Kwazulu-Natal | Ss posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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