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South Africa: Lodge Management Couple | Mozambique posted by J D Specialized Recruitment

Job Description

About the Role

We are partnering with a remote beach and wildlife lodge on Mozambique’s wild southern coast to recruit an adventurous, hands-on and hospitality-loving couple to lead lodge operations end-to-end alongside our owners. This is a genuine step-up opportunity for the right pair, offering a chance to get in early on a launch and growing brand that is likely to gather real attention and press.

Key Responsibilities

  • Lead day-to-day lodge operations alongside the owners, with full accountability for the guest experience
  • Host guests personally – beach, bush, and table – bringing wild places to life through warm, knowledgeable storytelling
  • Help shape and grow a distinctive, owner-led lodge identity through pre-opening and into the launch phase
  • Build, train, and lead a happy, motivated, predominantly local team
  • Coordinate guest activities across the full marine and wildlife offering – house reef snorkelling, scuba diving, turtle nesting encounters, safari game drives, and beach time
  • Drive standards across food & beverage, housekeeping, hosting, and maintenance without losing the relaxed, barefoot soul of the property
  • Establish lean, practical systems and procedures suited to a remote, owner-led operation
  • Champion the lodge’s conservation, sustainability, and community ethos
  • Manage stock, suppliers, and logistics in a true wilderness setting

Requirements

  • A genuine love of wild places, the outdoors, and people – happy living and working remotely on a beach inside a national park
  • Wildlife knowledge is essentially a must – confident talking guests through both bush and beach experiences
  • Solid hospitality background within boutique lodges, safari camps, beach properties, or other experiential travel
  • Hands-on leadership style – comfortable on the floor, on the beach, and in the bush, rather than behind a desk

Qualifications

  • A formal qualification of some form (helpful for Mozambican work permits – university level not required)

Salary & Benefits

Negotiable depending on experience

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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