South Africa: Pastry Chef (Hot Kitchen Experience)

Pastry Chef The successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations Creating innovative à la carte desserts, pastries, and confectionary for all necessary departments Kitchen inv

Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: Daily running and overseeing of all pastry preparations. Work closely with the Head Chef to create innovative desserts,

Boutique Hotel in the Centurion area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be beneficial. Applicants must have 5 or more years experience in pastry, preferably in a Hotel environment. Must

Key Responsibilities: Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions. Ensure all items are produced to the highest quality, consistency, and presentation standards. Collaborate with the E

Key Responsibilities: Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items. Assist in ho

We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will hav

Upmarket restaurant in Northern Suburbs requires a Pastry Chef with experience in the role.Subject to agreed criteria and under the control of the Head Chef, responsibility for planning and pricing menus, preparing and cooking of the pastry section of the

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare