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South Africa: Pastry Chef (Hot Kitchen Experience)

Date 2024-11-26
Job Title Pastry Chef (Hot Kitchen Experience)
Employer
More Information
Salary
Category Catering Hospitality
Location ZA
/ South Africa

Job Summary

Key

Responsibilities:

Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items. Assist in hot kitchen operations as needed, demonstrating versatility and expertise. Maintain strict hygiene, sanitation, and safety standards in accordance with health and safety regulations. Manage inventory for pastry-related ingredients and supplies. Contribute to menu development and presentation enhancements.

Requirements:

A relevant culinary qualification from a recognized institution. A minimum of 3-5 years of experience in a similar role within luxury or 5-star establishments. Strong technical skills in pastry preparation and hot kitchen operations. Exceptional creativity and attention to detail in food presentation. Excellent leadership, communication, and teamwork abilities. Contactable references from previous employers. If you are passionate about creating unforgettable culinary experiences and meet the above criteria, we invite you to apply for this exciting opportunity.

Pastry Chef (Hot Kitchen Experience) position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-11-26 in the Catering Hospitality category

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