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South Africa: Spa Manager posted by Evolution Recruitment

Job Description

About the Role

We are seeking an experienced and passionate Spa Manager to lead the spa operation within a luxury safari lodge environment. This role is ideal for a hands-on professional who can combine exceptional therapy expertise with strong leadership, commercial acumen, and operational excellence.

Key Responsibilities

  • Oversee the day-to-day operations of the spa.
  • Ensure seamless guest experiences from booking through to treatment completion.
  • Maintain exceptional standards of hygiene, presentation, and professionalism.
  • Manage spa bookings, scheduling, and treatment flow.
  • Deliver personalised luxury guest experiences.
  • Manage VIP guests and special requests.
  • Ensure all treatments meet international five-star standards.
  • Support the overall lodge guest experience when required.
  • Lead, train, and mentor spa therapists.
  • Conduct performance reviews and ongoing skills development.
  • Foster a strong team culture with high standards of grooming and professionalism.
  • Manage spa revenue, retail performance, and achievement of targets.
  • Oversee stock control, ordering, and cost management.
  • Monitor treatment occupancy and profitability.
  • Assist with budgeting and financial reporting.
  • Work closely with lodge management to ensure the spa aligns with the overall guest journey.
  • Support other departments when required, as is common within a luxury lodge environment.
  • Contribute to guest hosting and the overall guest experience.

Requirements

Relevant Spa Therapy or Somatology qualification.

CIDESCO certification highly advantageous.

Minimum of 3–5 years’ experience in a Spa Manager or Head Therapist role.

Experience within luxury safari lodges, boutique hotels, or high-end hospitality spas.

Proven experience managing teams, budgets, stock control, and retail performance.

Demonstrated track record of delivering exceptional guest service.

Qualifications

No qualifications mentioned in the original job description.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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