PAUL RESTAURANT – CANAL WALK – BRANCH – Is looking for skilled WAITING STAFF to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport

PAUL RESTAURANT – V&A- BRANCH – Is looking for skilled WAITING STAFF to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport

PAUL RESTAURANT – NEIGHBOURHOOD – BRANCH – Is looking for skilled WAITING STAFF to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport

PAUL RESTAURANT – POLOFIELDS – BRANCH – Is looking for skilled WAITING STAFF to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport

PAUL RESTAURANT – NICOLWAY – BRANCH – Is looking for skilled WAITING STAFF to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport

PAUL RESTAURANT – MORNINGSIDE – BRANCH – Is looking for skilled WAITING STAFF to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport

PAUL RESTAURANT – MELROSE ARCH- BRANCH – Is looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ultimately; it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu Follow all relevant health department regulations Provide excellent customer service to guests Requirements and Skills Proven work experience as a Waiter or Waitress Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment and very Punctual Active listening and effective communication skills Team spirit Flexibility to work in shifts Matriculant and has own transport