Job Description
About the Role
Helderberg Personnel is seeking an experienced Chef de Partie – Pastry to join our team in Stellenbosch. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality pastry items that exceed our customers’ expectations.
Key Responsibilities
- Demonstrate strong knowledge of pastry techniques, products, and overall kitchen operations
- Prepare, bake, monitor, and present pastry items in accordance with the establishment’s standards
- Maintain consistent quality, precision, and attention to detail in all pastry production
- Enforce health, safety, and hygiene standards at all times
- Manage the pastry section through clear instruction and effective task delegation
- Execute directives from senior kitchen management reliably and accurately
- Identify and resolve operational issues within the pastry section
- Ensure stock is controlled, rotated, recorded, and stored correctly
- Ensure all completed food items are wrapped, labelled, and stored appropriately
- Maintain cleaning schedules and ensure all cleaning duties are completed
Requirements
- Minimum of 2 to 5 years proven experience as a Pastry Chef de Partie in a high-quality or fine-dining kitchen with hands-on experience in pastry preparation, desserts, and plated items
- Expertise in classical and modern pastry techniques, chocolate, and sugar work
- Experience working in a professional kitchen brigade and following senior chef directives
- Knowledge of health, safety, and hygiene standards in professional kitchens
Qualifications
- Formal culinary or pastry qualification preferred
- Bachelor’s degree or higher in Culinary Arts or related field (if applicable)
- Matric certificate (if applicable)
Salary & Benefits
[Note: The original job description does not mention salary or benefits. Therefore, this section is skipped.] [DO NOT include a “How to Apply” section – this is added automatically]
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in Western Cape
The Western Cape is a thriving region for other tourism and hospitality careers, with a diverse range of industries catering to both local and international clients. Typically, this sector experiences steady growth due to the province’s reputation as a popular tourist destination, attracting millions of visitors each year. Generally, job seekers in this field can expect to find employment opportunities across various sectors, from luxury hotels to outdoor adventure operators.
Salary ranges for careers in other tourism and hospitality vary widely depending on factors such as experience, company size, and industry sector. While broad salary expectations are difficult to pinpoint, it’s common for entry-level positions to fall within the R20 000 – R40 000 per month range, with more senior roles potentially exceeding R80 000 – R150 000 per month. However, these figures are highly variable, and actual salaries can differ significantly based on individual circumstances.
Common skills required for careers in other tourism and hospitality include excellent communication and interpersonal skills, a strong attention to detail, and the ability to work well under pressure. Other essential skills often include language proficiency (especially English and Afrikaans), knowledge of local culture and customs, and experience with customer service or marketing. Additionally, having a basic understanding of financial management, conflict resolution, and team leadership can be beneficial in advancing one’s career.
The Western Cape is home to various industries that commonly employ professionals in other tourism and hospitality, including the financial services sector, technology industry, manufacturing sector, and more. These sectors offer diverse opportunities for job seekers, from working as a concierge or tour guide to managing hotel operations or marketing campaigns.
Career development opportunities abound in this field, with common paths including taking on additional responsibilities, pursuing specialized training or certifications, and moving into management roles within existing companies. With experience and dedication, professionals can transition into senior leadership positions or explore entrepreneurial ventures, leveraging their expertise to build successful businesses in the Western Cape’s thriving tourism industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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