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Bela-Bela: Pastry Chef De Partie

Bela-Bela: Pastry Chef De Partie

Posted on 2025-08-09 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Bela-Bela

Job Summary

Key Responsibilities: Prepare and present pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 23 years experience in a similar role, ideally in a 4/5-star environment Formal culinary/pastry qualification preferred Strong knowledge of pastry techniques, baking, and plating Creative flair and attention to detail Ability to work in a remote lodge environment and as part of a small team Passion for hospitality and guest satisfaction

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Bela-Bela: Pastry Chef De Partie

Bela-Bela: Pastry Chef De Partie

Posted on 2025-08-08 00:00:00

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This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail, and a passion for pastry excellence. Candidate Requirements: A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry section Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Must have a good understanding of basic food hygiene as well as health and safety practices Have good communication and interpersonal skills Must be able to multitask Must be able to work under limited supervision Have good attention to detail and produce quality food Must have good time management and organization skills This is a live in position

Click Go Apply to apply online!


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Posted in Jobs in Bela-Bela, Jobs in Waterberg

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Bela-Bela: Pastry Chef De Partie

Posted on 2025-08-05 00:00:00

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This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail, and a passion for pastry excellence. Candidate Requirements: A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry section Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Must have a good understanding of basic food hygiene as well as health and safety practices Have good communication and interpersonal skills Must be able to multitask Must be able to work under limited supervision Have good attention to detail and produce quality food Must have good time management and organization skills This is a live in position

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Bela-Bela: Pastry Chef de Partie

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Requirements: At least 23 years of pastry experience in a fine dining or lodge environment Formal culinary training or pastry qualification preferred Strong attention to detail and plating finesse Able to work under pressure in a fast-paced kitchen Positive attitude, team-player mentality Benefits: Live-in accommodation (if applicable) Daily meals provided Career growth within a prestigious hospitality group Work in a breathtaking, nature-rich environment

Click Go Apply to apply online!


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Posted in Jobs in Bela-Bela, Jobs in Waterberg

More Jobs in Your Area

Bela-Bela: Pastry Chef De Partie

Bela-Bela: Pastry Chef De Partie

Posted on 2025-07-23 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Bela-Bela

Job Summary

Key Responsibilities: Prepare and present pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 23 years experience in a similar role, ideally in a 4/5-star environment Formal culinary/pastry qualification preferred Strong knowledge of pastry techniques, baking, and plating Creative flair and attention to detail Ability to work in a remote lodge environment and as part of a small team Passion for hospitality and guest satisfaction

Click Go Apply to apply online!


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Enter your WhatsApp number (e.g., +27740908132)
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Pastry CDP

Bela-Bela: Lodge Management Couple-5* Luxury Lodge

Job Title Management Couple Exclusive Lodge Group A prestigious and award-winning lodge group is seeking an experienced and dynamic Management Couple to...


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Lodge Management Couple-5* Luxury Lodge

Bela-Bela: Lodge Administrator 5* (experience is a must)

Job Advertisement Lodge Administrator Luxury Lodge, Pilanesberg, North West A prestigious luxury lodge in Pilanesberg, North West is seeking a highly...


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Lodge Administrator 5* (experience is a must)

Bela-Bela: General Manager

Requirements 5 years senior lodge or hotel management experience Strong leadership, interpersonal, and organisational skills Excellent financial acumen and...


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General Manager

Bela-Bela: Wildlife Manager

Key Responsibilities Monitor wildlife populations and ecosystem health. Oversee veterinary care, nutrition, and welfare of all animals. Manage structured...


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Wildlife Manager

Bela-Bela: Assistant Food & Beverage Manager

â Key Responsibilities Supervise daily FB operations across restaurants, bars, and events Maintain high levels of guest service and satisfaction Train,...


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Assistant Food & Beverage Manager

Bela-Bela: Wildlife Manager

Job Purpose The Wildlife Manager is responsible for the comprehensive care, management, and conservation of wildlife across the Private Game Reserve, which...

View Job  Waterberg: Sous Chef

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Wildlife Manager

Bela-Bela: Assistant Food and Beverage Manager

Requirements Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience in a...


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Assistant Food and Beverage Manager

Bela-Bela: Wildlife Manager

â Key Responsibilities Wildlife Monitoring Conservation Conduct game counts and ecological assessments Monitor populations, movements, veld conditions, and...


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Wildlife Manager

Bela-Bela: Assistant Food and Beverage Manager

Qualifications and Experience Matric Grade 12 is essential. A diploma or degree in Hospitality Management Food Beverage Management is advantageous. 35...


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Assistant Food and Beverage Manager

South Africa: Wildlife Manager | Private Game Reserve | Bela-Bela posted by HotelJobs

A private game reserve in Bela-Bela is seeking an experienced and passionate Wildlife Manager to lead its conservation efforts across the re...


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Wildlife Manager | Private Game Reserve | Bela-Bela

Bela-Bela: Assistant Food and Beverage Manager

Key Responsibilities Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels of guest service and...


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Assistant Food and Beverage Manager

Bela-Bela: Pastry CDP

Key Responsibilities Prepare and present pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure...


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Pastry CDP

Bela-Bela: Senior Field Guide

ð¹ Requirements FGASA Level 2 minimum Valid First Aid Level 1 , SASSETA firearm competency , and DEAT registration Valid PDP and Drivers License essential 3...


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Senior Field Guide

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