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Cape Town City Centre: Head Seafood Chef , Cape Town

Cape Town City Centre: Head Seafood Chef , Cape Town

Location
Cape Town Region

Job Type
Catering / hospitality

Job Description

Requirements: Proven experience as a Head Chef or Senior Sous Chef specialising in seafood. Strong background in fine dining or luxury hospitality. Culinary qualification (advantageous). Excellent leadership, organisational, and communication skills. Creativity, innovation, and a passion for seafood cuisine. Ability to thrive in a high-pressure, fast-paced kitchen environment. ✨ Why Join Us? Showcase your culinary expertise in one of South Africas most iconic dining destinations, working with fresh, local seafood and an inspired culinary team.

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