Franschhoek: Sous Chef (Seasonal Contract) posted by Merand Corbett & Associates
Job Description
Formal culinary training with excellent culinary skills
Impeccable health & hygiene standards
Sharp attention to detail and efficient execution
A strong team player with a sense of responsibility
Proven experience in a busy, upmarket establishment (±80 seats)
Advantageous: previous exposure to open-kitchen service
Details:
? Location: Franschhoek, Cape Winelands
? Duration: 6 months
? Salary: Market-related
? Start: Immediately / September 2025
If you’re passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, we’d love to hear from you.
***Only shortlisted candidates will be contacted***
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