This is a unique opportunity for an individual with a passion for creating exceptional dining experiences in a tranquil, bushveld setting. A creative and dedicated professional who can thrive in a secluded environment, working closely with a small, close-knit team, is sought. The individual will be responsible for menu development, food preparation, and maintaining the highest standards of quality and hygiene. The position requires a chef who understands the importance of sustainable and local sourcing, and who can adapt to the rhythms of life in a game reserve.

Candidate Requirements:

• Relevant culinary qualification
• Previous experience in a Head Chef or similar senior role
• Strong knowledge of kitchen management, including inventory, budgeting, and team leadership
• Creativity in menu development and presentation
• The ability to work independently and as part of a small team
• A commitment to maintaining high standards of food safety and hygiene

A competitive package is offered, which includes:

• Medical benefits
• Accommodation
• Pension contribution
• Work cycle of 11 days on, 3 days off or 21 days on, 7 days off