An exciting career opportunity has been created at The President Hotel to handle the growing demand as we continue our journey towards being recognised as a true luxury destination.

Our purpose is simple yet powerful: to create and inspire memorable experiences.
Our vision: to become Cape Towns most loved hotel.

Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, The President Hotel is renowned as the Mother Citys most loved destination hotel. With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.

Were seeking a Head Chef reporting to the Executive Chef to lead our culinary brigade and drive innovation across all our dining outlets. This is an exceptional opportunity for a dynamic leader who embodies creativity, operational excellence, and a passion for gastronomy at the highest level.

Key Responsibilities

Strategic Leadership
Develop and execute the hotels culinary vision and strategy, ensuring alignment with our brand and guest expectations.

Team Management
Lead, motivate, and mentor the kitchen brigade across restaurants, banqueting, in-room dining, and special events.

Menu Design & Innovation
Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences.

Quality Assurance
Uphold uncompromising standards of taste, presentation, and consistency across all food outlets.

Operational Oversight
Ensure smooth daily operations, collaborating with Food & Beverage, Events, and Procurement departments.

Cost Control & Budgeting
Monitor food costs, portion control, and supplier performance to ensure profitability without compromising quality.

Staff Development
Recruit, train, and inspire kitchen talent, fostering a culture of growth, accountability, and excellence.

Health, Safety & Compliance
Maintain strict adherence to HACCP, hygiene regulations, and safety standards.

Event Coordination
Oversee culinary aspects of VIP events, banquets, and functions, ensuring flawless execution.

Sustainability Initiatives
Champion sustainable practices including waste reduction, responsible sourcing, and eco-friendly kitchen management.

Guest Interaction
Engage with guests when appropriate, gathering feedback to refine and enhance culinary experiences.

Requirements

Culinary degree or equivalent professional training
Minimum 810 years of progressive culinary experience
At least 35 years in an Executive Chef or Executive Sous Chef role within a luxury hotel essential.

Preferred Skills

Visionary leadership with expertise in global cuisines and luxury dining
Strong organizational, financial, and procurement management skills
Proficiency in kitchen systems and supplier management platforms
Creative, innovative, and detail-driven approach
Exceptional interpersonal and team-building abilities
Proven success in high-pressure and large-scale service environments

Package on Offer

Competitive market-related salary
50/50 contribution to provident fund
Company contribution to medical aid
Opportunity to work in one of Cape Towns most iconic hotels

Important Application Notes

Applicants must hold a valid South African ID
Only candidates with relevant luxury hotel experience will be shortlisted
Ensure your CV is fully updated
All shortlisted applicants will be invited to a virtual introduction interview

Join us on our exciting journey and help shape unforgettable culinary experiences at The President Hotel – where excellence meets passion.

Thank you to everyone who applies. While wed love to respond personally, only shortlisted candidates will be contacted.

Head Chef | Luxury Hotel | Antarctica | KW

Are you ready to lead a fine dining kitchen at the end of the world?
Were recruiting a Head Chef for a luxury hotel in Antarctica on a 6-week contract.

This is no ordinary role, its a once-in-a-lifetime adventure. Bring your culinary excellence, leadership skills and creativity and deliver unforgettable dining experiences in the most unique setting on Earth.

Whats Included:

• Flights covered

• All meals provided

• Accommodation included

• Uniforms & equipment supplied

• Medical cover provided

• Salary dependent on experience

Were seeking a dynamic, adventurous chef with fine dining experience and the personality to thrive in this one-of-a-kind role.

Hospitality and Outdoor – Head Chef

Luxury Safari Lodge Madikwe Game Reserve, North West

Requirements

Matric

At least 5 years experience as Head Chef in a comparable position at 5-star level

Professional culinary diploma or similar advantageous

Familiar with HACCP requirements and standards

Puts the wishes of guests first and is willing to go the extra mile

Honest personality with integrity and likes to work in a team with no hierarchical thinking

Good judgement in all situations with excellent planning and organisational skills

Be flexible and adaptable

Able to act decisively and quickly when necessary

Professional and presentable

Description

Lead a small team of cooks and kitchen staff

Cook for guests (20 guests in Full Camp) at 5-star level and staff members according to meal plan

Present and introduce new meals/dishes

Responsible for food & beverage management purchasing, hygiene and stock

Optimal use of food stocks (compliance with budget targets)

Responsible for cleanliness of the kitchen

Package on offer

Salary R 13 000 pm

Annual bonus based on company performance (not guaranteed)

Company contribution (R 1600) to Private Health Insurance (after 3 months prob)

Pension Plan with 7,5% company contribution (after 3 months prob)

Accommodation (own room and bathroom) and Wi-Fi

Gratuities

Uniform

Meals

Working cycle 6 weeks on and 2 weeks off plus 10 days annual leave

Start date: ASAP

Hospitality and Outdoor- New Vacancy- Head Chef

Luxury Lodge- Madikwe (Northwest)

Requirements

Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential)

Food Hygiene and professional cooking qualifications (Essential)

Previous lodge experience preferred

Good understanding of food and wine trends

Knowledgeable of all dietary and religious requirements

In depth experience in Fine Dining

Good knowledge of creating, implementing, and maintaining written control documents and training manuals

In depth knowledge and understanding of stock procedures and control

In depth knowledge of planning, budgeting, and departmental administration

Must be a strong leader, and firm in dealing with staff

Valid Drivers License

Package on offer

R Apply Below pm per month (Negotiable- based on experience)

Single Live In with meals

Company Benefits

Starting Date: November 2025