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Sandton: General Assistant : Pizza maker – Urgently needed posted by Doppio Zero

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Job Description

The Kitchen Cook is responsible for preparing high-quality dishes in accordance with the restaurant’s standards. This role involves adhering to recipes, managing portion sizes, and maintaining cost control and stock management. The Kitchen Cook must also ensure compliance with health and hygiene regulations to maintain a clean and safe working environment. The ideal candidate will have strong cooking skills, attention to detail, and a commitment to food safety and quality.Qualifications:Proven experience as a cook or in a similar culinary role in a high-volume, a la carte restaurant.Strong cooking skills and knowledge of kitchen operations.Ability to follow recipes and cooking techniques accurately.Good understanding of portion control and food cost management.Knowledge of health and safety regulations and food safety standards.Ability to work efficiently under pressure and maintain high standards of food quality.

About Food & Beverage Jobs in Gauteng

The Food and Beverage industry in Gauteng is a thriving sector that provides numerous opportunities for career advancement. Typically, this industry is driven by the growing demand for high-quality food and beverages, as well as an increase in consumer spending power. Generally, job seekers can expect to find employment in various roles within the industry, from hospitality management to production and manufacturing.

In terms of salary expectations, it’s common for Food and Beverage professionals in Gauteng to earn a range of R500 000 to R1,5 million per annum, depending on factors such as experience, company size, and industry sector. However, please note that these figures are broad ranges and can vary significantly depending on individual circumstances. Experience, for example, is a key factor in determining salary potential, while companies with a larger market share or stronger brand recognition often offer higher salaries to attract top talent.

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Common skills required for Food and Beverage roles include excellent communication and interpersonal skills, as well as the ability to work effectively under pressure. Other essential skills include food safety and quality control, inventory management, and leadership/management abilities. Typically, professionals in this industry also possess a strong understanding of business operations, marketing principles, and customer service standards.

The Food and Beverage industry is often employed in various sectors, including hospitality, manufacturing, and production. Financial services sector companies, for instance, may employ food and beverage specialists to oversee the catering needs of their employees. Technology industries, on the other hand, may require professionals with expertise in food logistics or supply chain management. Manufacturing sector companies may employ food technologists or quality control specialists.

For those interested in advancing their careers within the Food and Beverage industry, there are numerous opportunities for development. Typically, career progression involves taking on more senior roles, such as operations manager or department head, while also developing specialized skills through training and certification programs. Opportunities for advancement can be found in various areas, including business management, marketing, and entrepreneurship.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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