Job Description
About the Role
We are seeking an experienced and skilled Head Chef to join our team in Warmbaths, with a proven track record of success in large hospitality properties. The ideal candidate will have a strong leadership presence, excellent kitchen management skills, and a passion for delivering exceptional food quality and service standards.
Key Responsibilities
- Support the Executive Chef in overseeing all kitchen operations
- Manage daily operations across 3 dining venues and 2 kitchens
- Lead and manage a kitchen brigade of 30 staff members
- Ensure exceptional food quality, presentation, and service standards
- Plan menus and assist with menu development and costing
- Manage purchasing, supplier relationships, and stock control
- Implement and maintain strict kitchen hygiene and food safety standards
- Oversee food storage procedures and FIFO systems
- Monitor food cost controls, wastage, and kitchen budgets
- Ensure all kitchen equipment and facilities are maintained correctly
- Train, mentor, and develop kitchen staff to required standards
- Promote teamwork and interdepartmental cooperation
- Handle guest feedback and kitchen-related complaints professionally
- Maintain accurate kitchen administration and reporting
Requirements
- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
- Previous experience in large hospitality properties essential
- Experience managing high-volume buffet operations and multiple dining venues
- Strong leadership and kitchen management skills
- Ability to manage large kitchen teams (30 staff)
- Excellent knowledge of kitchen controls, stock management, and hygiene standards
- Strong financial acumen including menu costing, procurement, and budgeting
- Experience with buffet and à la carte service styles
- Good computer literacy (MS Office essential)
- Ability to work under pressure in a high-occupancy environment
- Mature, organised, and solutions-driven personality
- Team player with a passion for improving standards and introducing new ideas
Qualifications
Culinary qualification essential
Salary & Benefits
R20,600 CTC (Negotiable DOE), live-in accommodation provided, Provident Fund (compulsory membership), optional Medical Aid contribution
How to Apply
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