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South Africa: Executive Chef (Zambia) posted by SET Consulting

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Job Description

Executive Chef

3k – 4k net USD(per month) plus car and accommodation

Zambia

Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus and food products, driving culinary innovation, standardizing recipes, and managing a team.

This role requires a highly skilled culinary professional with strong leadership ability, creativity, and the capacity to maintain high standards.

Key performance areas

Menu & Product Development

  • Design and develop innovative, commercially viable menus and food products.
  • Create seasonal menu changes and limited-time offerings.
  • Standardise recipes, portion controls, and costing models.
  • Conduct food trials, tastings, and product testing.
  • Ensure menus align with brand identity and market trends.

Operational Excellence

  • Ensure consistent food quality, presentation, and portion standards.
  • Monitor food cost percentages and assist with budget control.
  • Oversee audits and compliance with food safety regulations.

Training & Staff Development

  • Train kitchen teams on new menus, techniques, and presentation standards.
  • Mentor chefs and kitchen managers.
  • Identify skill gaps and implement structured training programmes.

Innovation & Strategic Input

  • Research local and international food trends.
  • Introduce innovative preparation techniques and presentation styles.
  • Collaborate with procurement to source quality ingredients.
  • Provide strategic culinary input to senior management

Qualifications and experience

  • Minimum 812 years professional culinary experience, with at least 5 years in a fine dining environment.
  • Recognised 3-year Culinary Diploma or Degree.
  • Strong menu development and food costing experience.
  • Proven ability to lead and develop teams.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Other Tourism/Hospitality Jobs in South Africa

The tourism and hospitality industry in South Africa is generally thriving, with many local and international businesses seeking skilled professionals to cater to the growing demand for travel and entertainment options. Typically, this sector offers a wide range of job opportunities across various industries, including leisure, education, and corporate sectors.

Salary expectations for roles within the tourism and hospitality industry can vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries tend to be in line with or slightly above those found in the broader service industry. However, it’s essential to note that actual salaries may differ significantly due to variations in these factors. For example, a hotel manager in a large international chain may earn significantly more than an entry-level receptionist at a smaller local establishment.

Common skills required for roles in the tourism and hospitality industry include excellent customer service skills, language proficiency (English and/or Afrikaans), communication and problem-solving abilities, and adaptability in fast-paced environments. Additionally, many employers seek candidates with experience in food and beverage management, event planning, or marketing and sales. Other valuable skills include digital literacy, analytical thinking, and leadership potential.

The tourism and hospitality industry commonly employs professionals in various sectors, including financial services sector (e.g., tour operators, travel agencies), technology industry (e.g., app development, online booking platforms), manufacturing sector (e.g., food and beverage production), as well as local businesses catering to the needs of tourists and visitors. These industries often require individuals with a strong understanding of the local market, cultural sensitivity, and knowledge of regional attractions.

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Career progression opportunities in the tourism and hospitality industry are diverse and varied. Typically, entry-level positions can lead to roles such as department manager or team leader within a few years, while more experienced professionals may take on senior management positions or start their own businesses. Ongoing development and education can help individuals stay up-to-date with industry trends, enhancing their skills and career prospects.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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