Stellenbosch: Reception / Tea Lady / Cleaner

April 15, 2026 Jobs in Cape Winelands

Job Description

About the Role

The successful candidate will be responsible for providing exceptional reception services, maintaining a clean and organized work environment, and ensuring seamless day-to-day operations. As a multi-tasking Tea Lady/Cleaner, you will be the first point of contact for visitors, vendors, and clients, while also catering to the needs of employees and guests.

Key Responsibilities

Greet visitors professionally and courteously
Ensure visitors, vendors, and clients are signed in as per security protocols
Answer and direct incoming calls, emails, and queries to relevant staff
Handle deliveries and courier services with receiving deliveries/picking up parcels from the company
Assist with meeting room bookings and prepare rooms as required
Maintain the reception area to ensure it is clean, organised, and presentable always
Accompany Berco on their weekly plant watering rotations
Set up refreshments for boardroom events as required
Prepare and serve beverages (tea, coffee, water) to employees, guests, and meeting attendees
Ensure all beverage stations are fully stocked, clean, and ready for use throughout the day

Requirements

Grade 12/Matric
Strong interpersonal and communication skills
Professional appearance
Ability to multitask and manage competing priorities
Ability to work independently and proactively
Basic computer literacy
Knowledge of cleaning agents: Understanding how to use cleaning chemicals and equipment safely

Qualifications

Formal education/certifications (if applicable)

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in Cape Winelands

The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.

When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.

In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.

The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.

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In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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