Skukuza: Head Chef – Skukuza posted by Hospitality and Outdoor Ltd

About the Role

We are seeking an experienced and skilled Head Chef to join our luxury safari lodge at Skukuza, Mpumalanga. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that showcase local culture and guest preferences.

Key Responsibilities

• Lead, train, and manage the kitchen team to deliver consistent, high-quality meals aligned with lodge standards
• Design and implement innovative, seasonal menus that reflect local culture and guest preferences
• Ensure strict portion control, presentation consistency, hygiene compliance, and adherence to dietary requirements
• Engage with guests to understand preferences and gather feedback, accommodating special dietary requests
• Monitor kitchen operations, stock management, wastage, cost control, and budget compliance
• Conduct quality checks on food taste, presentation, and service timeliness
• Implement staff development plans, conduct performance appraisals, and maintain professional standards
• Uphold health, safety, hygiene, and fire compliance, including HACCP protocols
• Promote sustainability initiatives, including local sourcing, waste management, and energy efficiency
• Collaborate with Front of House and lodge management to deliver a seamless guest experience
• Foster a positive team culture, encourage cross-department collaboration, and act as a role model in professionalism and guest engagement

Requirements

• Formal Chef qualification (Diploma or higher)
• Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment
• Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements
• Proven experience in menu design, kitchen operations, and team leadership
• Strong knowledge of food safety, HACCP, cost control, and inventory management
• Experience in budgeting, financial reporting, and P&L interpretation
• Leadership and mentoring skills for diverse culinary teams

Qualifications

• Formal education/certifications (if applicable)

Salary & Benefits

Market Related – depending on experience