Responsibilities:

Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innovation and the highest culinary standards. Quality Assurance: Ensure every dish meets our rigorous standards for presentation, taste, and consistency. Operational Efficiency: Oversee inventory management, ordering, and cost control to maximize efficiency without compromising quality. Training and Development: Mentor and train junior chefs, fostering a culture of excellence and continuous improvement. Health and Safety Compliance: Maintain impeccable hygiene standards and ensure compliance with all health and safety regulations. Event Execution: Lead the kitchen team during high-profile events and private functions, ensuring seamless execution. Key

Requirements:

Experience: Proven experience as a Senior Sous Chef or Sous Chef in an ultra-luxury or Michelin-starred environment. Culinary Expertise: Advanced skills in a wide range of cuisines and cooking techniques, with a passion for innovation. Leadership Skills: Strong leadership and team management capabilities, with a track record of developing kitchen staff. Financial Acumen: Experience managing kitchen budgets, cost controls, and inventory effectively. Attention to Detail: Exceptional attention to detail, ensuring that every dish is presented to perfection. Education: Formal culinary training or a degree in Culinary Arts is preferred. Adaptability: Ability to thrive in a fast-paced environment and maintain composure under pressure. What We Offer: Competitive

Salary:

With performance-based incentives. Career Growth: Opportunities to advance within our globally recognized brand. Exclusive Benefits: Access to luxury amenities, employee discounts, and comprehensive health benefits. Inspiring Environment: Work alongside world-class culinary talent in an environment defined by excellence and innovation. Key

Responsibilities:

Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innovation and the highest culinary standards. Quality Assurance: Ensure every dish meets our rigorous standards for presentation, taste, and consistency. Operational Efficiency: Oversee inventory management, ordering, and cost control to maximize efficiency without compromising quality. Training and Development: Mentor and train junior chefs, fostering a culture of excellence and continuous improvement. Health and Safety Compliance: Maintain impeccable hygiene standards and ensure compliance with all health and safety regulations. Event Execution: Lead the kitchen team during high-profile events and private functions, ensuring seamless execution. Key

Requirements:

Experience: Proven experience as a Senior Sous Chef or Sous Chef in an ultra-luxury or Michelin-starred environment. Culinary Expertise: Advanced skills in a wide range of cuisines and cooking techniques, with a passion for innovation. Leadership Skills: Strong leadership and team management capabilities, with a track record of developing kitchen staff. Financial Acumen: Experience managing kitchen budgets, cost controls, and inventory effectively. Attention to Detail: Exceptional attention to detail, ensuring that every dish is presented to perfection. Education: Formal culinary training or a degree in Culinary Arts is preferred. Adaptability: Ability to thrive in a fast-paced environment and maintain composure under pressure. What We Offer: Competitive

Salary:

With performance-based incentives. Career Growth: Opportunities to advance within our globally recognized brand. Exclusive Benefits: Access to luxury amenities, employee discounts, and comprehensive health benefits. Inspiring Environment: Work alongside world-class culinary talent in an environment defined by excellence and innovation.

Senior Sous Chef position available in Waterberg, Bela-Bela. This job position was posted by . The job has been posted on 2025-03-08 in the Catering Hospitality category

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