Bloemfontein: Laboratory Superintendent posted by Ergasia Placements

• B.sc or National diploma in Food Technology of Food Science will be advantageous.
• Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
• 2 years’ experience in a FMCG environment focused on food safety.
• Knowledge of grain milling industry will be advantageous.

Responsibilities:

• Enable departments, by according to activities, to comply with HACCP, PRP and ISO 2200:2018 standards.
• Conduct daily, weekly and monthly value-added interventions with personnel regarding Quality Awareness and Food Safety Talks.
• Coordinate GMP and PRP Control by implementing, maintaining and reporting on the effectiveness of the company’s GMP and PRP programs.
• Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.
• Monitor, interpret and report on IMTE (Inspection, measuring and testing equipment) results.
• Monitor and maintain system documentation.