Job Description
- B.Sc or National Diploma in Food Technology or Food Science will be advantageous.
- Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
- 2 years’ experience in a FMCG environment focused on food safety.
- Knowledge of grain milling industry will be advantageous.
Responsibilities:
- Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.
- Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.
- Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the company’s GMP and PRP Programs.
- Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.
- Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.
- Assist with third-party ISO Audit documentation.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Agriculture/Fisheries/Aquaculturist Jobs in Free State
Agriculture, Fisheries, and Aquaculture is a vital sector in Free State, South Africa, contributing significantly to the country’s food security and economic growth. Typically, job seekers in this field can expect to find opportunities in farming, fishing, and aquaculture industries, as well as in research, conservation, and management roles. These sectors are often driven by government policies, market trends, and environmental concerns.
Generally, salaries for Agriculture, Fisheries, and Aquaculture professionals in Free State range from R200 000 to R600 000 per annum, depending on factors such as experience, company size, and industry sector. For instance, entry-level positions may start at the lower end of this range, while senior roles or those in larger companies may command higher salaries. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.
Common skills required for Agriculture, Fisheries, and Aquaculture professionals include strong knowledge of agriculture, fisheries, or aquaculture principles, as well as proficiency in scientific software and equipment operation. Other essential skills typically include excellent communication and problem-solving abilities, leadership and management skills, and the ability to work independently or as part of a team. Many professionals in this field also possess relevant qualifications, such as degrees in agricultural science, fisheries management, or aquaculture engineering.
Agriculture, Fisheries, and Aquaculture professionals can be found across various industry sectors, including agriculture, fishing, aquaculture, food processing, and environmental consulting. These roles often involve working with governments, NGOs, private companies, or research institutions to develop and implement sustainable practices, manage resources, and promote conservation.
Career development opportunities for Agriculture, Fisheries, and Aquaculture professionals are diverse and varied. Many professionals choose to specialize in specific areas, such as crop management or fish health, while others pursue leadership roles or enter academia. Opportunities exist in policy-making, research and development, and entrepreneurship, among other areas. With the right skills, experience, and education, Agriculture, Fisheries, and Aquaculture professionals can progress to senior roles or start their own businesses, contributing significantly to the growth and development of this vital sector.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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