Cape Town City Centre: Restaurant Junior Manager

Key Responsibilities: Assist the Store Manager with daily store operations, including opening and closing procedures, visual merchandising, and stock management. Support, train, and motivate the store team to deliver excellent customer service and meet sales targets. Help manage inventory from receiving deliveries and processing stock to minimizing losses and maintaining accurate records. Ensure the store always looks fresh, well-presented, and on-brand. Build genuine connections with customers, handle enquiries, and help resolve any issues. Lead by example be a brand ambassador for Bootlegger and promote a positive, team-oriented culture. Use GAAP for daily cash-ups, invoice capture, stock-takes, and reporting (e.g., labour & stock movement). Handle customer interaction, feedback, and build loyalty with regular patrons. Requirements: 23 years in a similar hospitality management role. Knowledge of GAAP or similar POS/back-office systems. Excellent communication & interpersonal skills. Ability to perform under pressure and multitask effectively. Strong decision-making, planning, and organizational skills.