• Bachelor’s Degree in Mechanical Engineering (or equivalent) is essential
• 5 to 6 years of proven experience in a food production environment
• Previous supervisory or leadership experience within a technical or maintenance team
• Strong background in improvement planning, optimisation, and efficiency initiatives
• Proficient in troubleshooting, preventative maintenance, and technical problem-solving
• Must be eligible to work in the Netherlands or possess valid work authorisation

Role Highlights:

• Oversee and coordinate mechanical maintenance activities
• Lead and mentor a small team of technicians
• Collaborate with production and quality teams to ensure uptime and efficiency
• Drive continuous improvement and lean initiatives across the facility
• Contribute to planning and equipment upgrades

What’s on Offer:

• Competitive Salary + Benefits
• Opportunity to work with a renowned food production group
• Supportive, innovation-driven work culture

If you meet the above criteria and are ready to take the next step in your engineering career in the Netherlands, I would like to hear from you.

Please send your CV to *****@*****.co.za to apply