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Centurion: Multi Skilled Employee – Fixed Term Contract (Irene) posted by Ster-Kinekor Theatres Pty Ltd

Job Description

About the Role

We are seeking a highly skilled and multi-talented individual to join our team as a Centurion: Multi Skilled Employee in Irene, working across various cinema functions including Box Office Sales/Catering Sales or Collections. As a key member of our team, you will be responsible for delivering exceptional guest experiences while maintaining the highest standards of quality and presentation.

Key Responsibilities

  • Work as Cashier at Box Office Sales/Catering Sales or Collections
  • Cinema Assistant
  • Waiter
  • Poppers
  • Assist in any other cinema function as requested by a supervisor
  • Maintain up to date knowledge of products offered by Ster-Kinekor as well as promotional/marketing activities to enable upsell to our guests
  • Ensure presentation standards are adhered to (age restrictions displayed, synopsis file updated, posters are neat and updated, F&B and Products displays, disclaimers updated and visible)
  • Prepare Popcorn, Slush, etc., according to quality standards set and inform on all deviations on quality standards
  • Assist in shift preparation in area where required
  • Manage the quality and integrity of Ster-Kinekor products to ensure that guest experiences is not compromised
  • Must be presentable at all times
  • Conduct yourself as a respectable SKT employee at all times as your actions reflect back on the reputation of the company
  • Maintain cleanliness of the kitchen, all kitchen equipment and surrounding areas, including counter areas
  • Ensure storerooms are within standards set, and fumigation takes place when required
  • Ensure prepared products are properly sealed, packaged and stored
  • Submit all H&S reports according to the required schedules
  • Adhere to correct uniform and preparation standards at all times to ensure your safety and that of others around you

Requirements

  • Matric
  • 0 – 1 years work experience in a similar role
  • Basic knowledge of MS Office Suite (VISTA/MYCC)

Qualifications

  • Formal education/certifications: None mentioned

Salary & Benefits

  • Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Centurion, Jobs in Northern Suburbs, Jobs in Tshwane

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