BAKERY MANAGER Minimum skills and experience required: Matric or equivalent Must have FMCG experience minimum 3 years Must have manager staff Stable work history Own transport Duties and Responsibilities: Oversee daily bakery operations Ensure smooth production and sales Manage staff schedules and training Assign shifts, train new employees Monitor product quality and freshness Maintain high standards for baked goods Control inventory and order supplies Track stock levels and place orders Ensure compliance with health and safety regulations Maintain hygiene standards Handle customer inquiries and complaints Provide excellent service Plan and implement promotions Boost sales through marketing initiatives Monitor sales and profitability Analyse performance and reduce waste Maintain equipment and arrange repairs Keep machines in good working order Report to store management Provide updates on bakery performance

Bakery Manager required for a new Retail food store based in East London Job Overview: As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the production and delivery of high-quality baked goods while providing excellent customer service and maintaining a profitable bakery section. Key Responsibilities may include but are not limited to the following: Operational Management: Supervise and coordinate bakery staff activities. Ensure the bakery department operates efficiently and meets quality standards. Monitor inventory levels and order supplies as needed to maintain stock. Manage the preparation and presentation of baked goods to ensure freshness and quality. Staff Management: Recruit, train, and mentor bakery staff. Schedule shifts and manage staff rosters to ensure adequate coverage. Conduct performance reviews and provide feedback to staff. Customer Service: Provide excellent customer service by addressing customer inquiries and resolving complaints. Create a welcoming atmosphere in the bakery section. Engage with customers to understand their needs and preferences. Quality Control: Maintain high standards of hygiene and cleanliness in the bakery area. Ensure compliance with health and safety regulations. Implement quality control procedures to guarantee the freshness and quality of all baked products. Financial Management: Monitor and manage bakery department budgets and financial performance. Analyze sales data and adjust strategies to meet sales targets. Control costs by managing waste and optimizing inventory. Product Development: Develop and introduce new products and recipes to attract and retain customers. Monitor market trends and adjust offerings to meet customer preferences. Compliance: Ensure all bakery operations comply with relevant regulations and policies. Maintain accurate records related to bakery operations and inventory. Requirements: High school diploma or equivalent; additional culinary or management qualifications are a plus. Food Handling or Safety Certification is highly desirable. 3 years proven experience in a bakery or food production environment, with previous management experience. Experience in retail or grocery store is essential. Skills: Strong leadership and team management skills. Excellent customer service and communication abilities. Proficiency in inventory management and financial tracking. Knowledge of baking techniques, recipes, and health and safety regulations. Personal Attributes: Strong organizational skills with the ability to multitask and prioritize effectively. Creative and innovative approach to product development. Attention to detail and commitment to high standards of quality Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.