Job Description
About the Role
Join our luxury safari lodge in Sabi Sands as a Pastry Junior Sous Chef and elevate the culinary experience for our discerning guests. We’re seeking a talented pastry professional with a passion for innovation, creativity, and attention to detail. As part of our team, you’ll be responsible for delivering exceptional pastry cuisine while maintaining the highest standards of luxury hospitality.
Key Responsibilities
- Execute daily pastry kitchen operations to 5-star luxury standards
- Maintain fridges, stores, and stock rotation at the highest hygiene levels
- Communicate effectively with kitchen and front-of-house teams
- Ensure correct use and maintenance of kitchen equipment
- Manage accurate and timely ordering of ingredients for the section
- Maintain consistency in all menu items within the pastry section
- Train and develop kitchen team members to build skill levels
- Provide clear and structured handovers between shifts
- Support sustainability initiatives and eco-friendly kitchen practices
- Assist across other kitchen areas where operationally required
- Uphold strong food safety, hygiene, and operational procedures at all times
Requirements
- Minimum 4 years’ experience in a medium-sized pastry kitchen
- Professional chef qualification (minimum 3-year culinary qualification)
- Strong understanding of pastry kitchen procedures, timing, and planning
- Creative flair with ability to design and implement new pastry menus
- Ability to train, guide, and manage junior staff
- Strong communication and organisational skills
- High standards of hygiene, grooming, and professionalism
- First Aid training advantageous (can be provided)
Qualifications
None specified
Salary & Benefits
Negotiable (DOE)
Live-In Position
Medical Aid
Provident Fund
Meals
Accommodation
Uniform
Laundry
Staff Development
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Mpumalanga
Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.
The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.
In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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