Job Description
Sous Chef Luxury Restaurant | Franschhoek
Location: Franschhoek
Property Type: Luxury Restaurant
Salary: Negotiable DOE
Position Overview:
Kendrick Recruitment is seeking a talented Sous Chef to join a prestigious luxury restaurant in Franschhoek. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for delivering exceptional dining experiences.
Key Requirements:
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Proven experience as a Sous Chef in a fine dining or high-end restaurant environment.
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Strong leadership and team management skills.
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Ability to work efficiently in a fast-paced kitchen environment.
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Excellent knowledge of food preparation, cooking techniques, and presentation standards.
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Understanding of health, safety, and food hygiene regulations.
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Creative approach to menu planning and dish development.
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Strong organisational and time management abilities.
Key Responsibilities:
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Assist the Head Chef in managing all kitchen operations.
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Supervise, train, and mentor kitchen staff to ensure high standards are maintained.
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Prepare and cook dishes to the restaurants established quality and presentation standards.
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Support menu planning and contribute to creative dish development.
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Maintain a clean, organised, and compliant kitchen environment.
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Monitor stock levels and assist with inventory control.
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Ensure compliance with all health, safety, and hygiene regulations.
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Assist in maintaining smooth workflow and coordination between kitchen and service staff.
This is an excellent opportunity for a motivated and experienced culinary professional to join a high-end restaurant and contribute to a distinguished dining experience in Franschhoek.
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