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Hazyview: Head Chef

Hazyview: Head Chef

Posted on 2025-05-21 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Mbombela  / Hazyview

Job Summary

Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs if required. Promote interdepartmental cooperation. Valid drivers License & own transport is advised. Must have good leadership skills. Strong attention to detail. Management reporting required. Manage customer complaints when required.

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Posted in Catering / hospitality, Jobs in Hazyview, Jobs in Mbombela

More Jobs in Your Area

Hazyview: Head Chef

Hazyview: Head Chef

Posted on 2025-05-21 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Mbombela  / Hazyview

Job Summary

What Youll Be Responsible For: Full kitchen leadership operations, planning, and team development Menu design aligned with seasonal produce and guest preferences High-level stock control, costings, supplier relationships Quality assurance across breakfast, lunch, dinner, bush events & private dining Training and mentoring of junior chefs to uphold 5-star standards Collaborating with FOH and lodge management on guest experiences What Were Looking For: 5 years in a senior chef role within luxury lodges or upmarket restaurants Deep understanding of fine dining, flavour profiling, and plating aesthetics Excellent leadership, organisation, and communication skills Passion for South African ingredients and international culinary trends Calm under pressure, highly professional, hands-on approach Whats On Offer: Competitive salary gratuities Live-in accommodation All meals provided A chance to craft unforgettable dining moments in a 5-star environment

Click Go Apply to apply online!


Get Similar Job Alerts
Enter your WhatsApp number (e.g., +27740908132)
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Posted in Catering / hospitality, Jobs in Hazyview, Jobs in Mbombela

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Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining experiences Manage and train a team of chefs and kitchen staff to uphold 5-star service standards Ensure strict adherence to hygiene, health, and safety regulations Monitor food costs, minimize waste, and optimize kitchen efficiency Collaborate closely with lodge management to enhance the guest experience Requirements: Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a luxury lodge or fine-dining environment Strong leadership and staff management skills Proven ability to create innovative menus using fresh, locally sourced ingredients Excellent understanding of dietary requirements and food safety regulations Culinary diploma or equivalent qualification preferred Ability to work in a remote environment and adapt to the bush lifestyle Flexible, resilient, and guest-focused

Click Go Apply to apply online!


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Posted in Catering / hospitality, Jobs in Hazyview, Jobs in Mbombela

More Jobs in Your Area

Hazyview: Head Chef

Hazyview: Head Chef

Posted on 2025-05-06 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Mbombela  / Hazyview

Job Summary

Minimum requirements: Matric plus a relevant culinary certificate or diploma 4 to 5 years experience in a similar senior kitchen role, ideally in a lodge or luxury hospitality setting Valid drivers license Valid First Aid Certificate is highly advantageous A portfolio showcasing your work as a Chef is required Key Responsibilities: Full management of the kitchen including menu planning, innovation, and execution Maintain exceptional food quality and presentation standards Source high-quality ingredients in a cost-effective manner from approved suppliers Understand and cater for a variety of dietary requirements and guest preferences Oversee stock control, kitchen hygiene, and inventory procedures Ensure compliance with health, safety, and food handling standards Lead and manage kitchen staff, including scheduling, training, and performance management Adhere to internal HR and industrial relations policies Consultant: Gillian Ngwenyama – Dante Personnel Mpumalanga

Click Go Apply to apply online!


Get Similar Job Alerts
Enter your WhatsApp number (e.g., +27740908132)
You'll receive alerts for new jobs in Hazyview, Mbombela

Apply directly for this position. Please read all instructions carefully.

We do not process job applications; we simply aggregate and display job listings.

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Posted in Catering / hospitality, Jobs in Hazyview, Jobs in Mbombela

More Jobs in Your Area