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Hluhluwe: Pastry Chef

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Job Description

About the Role

Join our esteemed luxury Big 5 safari lodge as a Pastry Chef, where you will be responsible for crafting exquisite pastries, breads, and desserts that exceed guest expectations in a dynamic and fast-paced environment.

Key Responsibilities

  • Produce high-quality pastries, breads, and desserts to meet luxury dining standards.
  • Design visually appealing and innovative pastry items that showcase creativity and flair.
  • Ensure consistency, portion control, and presentation standards across all menu items.
  • Collaborate with culinary staff and management to achieve seamless service delivery.
  • Maintain awareness of guest expectations and commit to delivering exceptional customer experiences.
  • Manage multiple tasks and deadlines efficiently to meet operational demands.
  • Demonstrate knowledge of food safety, hygiene standards, and sustainable practices in the kitchen.

Requirements

  • Skilled pastry & baking expertise with a focus on high-quality pastries, breads, and desserts.
  • Ability to work collaboratively as part of a culinary team.
  • Strong creativity and innovation skills to design visually appealing pastry items.
  • Attention to detail and commitment to maintaining presentation standards.
  • Experience working in luxury hospitality environments or similar settings.

Qualifications

  • Formal education in baking and pastry arts or equivalent experience.

Salary & Benefits

  • Competitive salary commensurate with industry standards.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in The Big Five False Bay

In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.

When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.

The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.

Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.

View Job  Franschhoek: Assistant Hotel Manager | Luxury Wine Estate | Franschhoek | Ss posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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