Hluhluwe: Sous Chef posted by Bright Placements (PTY) Ltd

Core Competencies
·         Culinary Expertise: Skilled in modern and traditional cuisine, plating, and portion control.
·         Teamwork & Leadership: Ability to assist in supervising and guiding kitchen staff.
·         Guest Focus: Awareness of guest expectations and commitment to high-quality dining.
·         Problem Solving: Ability to resolve operational and service challenges efficiently.
·         Organization & Time Management: Execute tasks effectively in a fast-paced environment.
·         Adaptability: Thrive in a dynamic and remote lodge setting.
·         Health, Safety & Environmental Awareness: Knowledge of hygiene, food safety, and sustainable kitchen practices.
Working Environment
·         Luxury Big 5 safari lodge environment with international guests and private safari experiences.
·         Dynamic, high-pressure, and fast-paced luxury hospitality environment.
·         Exposure to high-end culinary operations and opportunities for professional development.
·         Requires flexibility to work long hours, weekends, and public holidays.