About Us Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people the heart of Tsebo is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new ideas required Ensure that all equipment/stock/uniforms under his control are managed and kept secure Monitor and manage a cost effective production process reflecting best Practices Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit Maintain & Manage HACCAP standard Promote and ensure a safe working environment Familiarise yourself and comply to existing procedures to ensure consistency Maintain all FEDICS GMPs & QA documents & Best Practices Monitor and manage a cost effective production process Responsible for Gross Profits on all Food items Controls such as Weekly Stock takes, rotation and control levels to be maintained Skills and Competencies Initiative & Committed Organizing & Planning Skills General Admin & Management skills Great Timekeeping Skills Production Driven Cost Awareness Computer Literacy Business Acumen Financial management skills Qualifications Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position Proven cooking experience Essential Cookery experience 2-3 years experience in management -(Advantageous) Drivers Licence (Advantageous) Previous experience in Healthcare would be Advantageous

About Us Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new ideas required Ensure that all equipment/stock/uniforms under his control are managed and kept secure Monitor and manage a cost effective production process reflecting best Practices Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit Maintain & Manage HACCAP standard Promote and ensure a safe working environment Familiarise yourself and comply to existing procedures to ensure consistency Maintain all FEDICS GMP’s & QA documents & Best Practices Monitor and manage a cost effective production process Responsible for Gross Profits on all Food items Controls such as Weekly Stock takes, rotation and control levels to be maintained Skills and Competencies Initiative & Committed Organizing & Planning Skills General Admin & Management skills Great Timekeeping Skills Production Driven Cost Awareness Computer Literacy Business Acumen Financial management skills Qualifications Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position Proven cooking experience Essential Cookery experience 2-3 years’ experience in management -(Advantageous) Drivers Licence (Advantageous) Previous experience in Healthcare would be Advantageous

Working Hours Dinner service shift Monday to Sunday roster basis Typical shift: 1:00 PM 9:00 PM Minimum Requirements Hospitality qualification advantageous Alternatively, minimum 3 years experience in a similar role Experience preparing pizza, pasta, and grill dishes advantageous Ability to work in a fast-paced kitchen environment Good communication and teamwork skills Reliable, punctual, and well-presented Key Responsibilities Prepare and cook meals according to menu specifications Assist with pizza, pasta, grill, and general kitchen preparation Ensure food quality and presentation standards are maintained Maintain cleanliness and hygiene standards in the kitchen Assist with stock control and ingredient management Follow health and safety procedures at all times Work effectively as part of the kitchen team during busy service periods

This is a wonderful opportunity for a versatile, hardworking chef who thrives in a remote safari environment and takes pride in delivering quality meals that enhance the overall guest experience. The ideal candidate is adaptable, self-motivated, and comfortable working independently in a small, close-knit lodge setting. Core Criteria: Formal culinary qualification advantageous Proven experience in a similar chef role, preferably in a lodge or safari environment Ability to work independently and manage a kitchen with confidence Strong knowledge of food preparation, hygiene, and food safety standards Flexible and adaptable with the ability to work across all meal periods Comfortable living and working in a remote bush environment Reliable, hardworking, and a team player Core Responsibilities: Plan and prepare all meals across breakfast, lunch, and dinner to a consistently high standard Maintain consistency and quality in all food preparation and presentation Manage stock control, ordering, and the reduction of wastage Ensure all hygiene, food safety, and cleanliness standards are maintained at all times Manage kitchen administration including requisitions and stock sheets Contribute to menu planning and the development of new dishes Maintain a clean, organised, and well-run kitchen at all times Remuneration & Benefits: Accommodation and meals included 6 weeks on / 2 weeks off work cycle

MINIMUM REQUIREMENTS Chef/Culinary/hospitality qualification advantageous Minimum of 3 years proven experience as Executive Chef/ Head Chef Previous experience with cooking European dishes Excellent record of kitchen and staff management Computer literate Valid drivers license ONLY short-listed candidates will be contacted