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Director Of Food And Beverage 4320

Director Of Food And Beverage 4320

HotelJobs
Cape Town

Other IT/Computer
2026-05-27


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*Hotel Director of Food and Beverage* A Large Hotel in Cape Town is looking for a Director of Food and Beverage. You will report directly to the property General Manager. You will be required to provide the highest level of hospitality in all the F&B outlets. Achieve total guest satisfaction and organisational profitability through effective utilization of all resources. Continuously delight the guest by offering trend setting and innovative products and services. *Qualifications and Experience* Hospitality Management Degree or Diploma 3-5 years experience in 5 Star F&B Management *Knowledge & Skills* Experience in luxury hotels Knowledge of other hotel services Knowledge about Food and Beverage services including cuisines, menus, accompaniments, wines, beers, spirits, cocktails, tobacco, teas, coffees, other non-alcoholic beverages and their the overall dining experience. Rules of F&B service and service etiquette F&B service skills and other operational skills Professional guest interaction Please forward a full up to date CV


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Director Of Food And Beverage 4320

Director Of Food And Beverage 4320

What Next Recruitment
Cape Town, Western Cape, South Africa

Catering / hospitality
2026-05-18


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*Hotel Director of Food and Beverage* A Large Hotel in Cape Town is looking for a Director of Food and Beverage. You will report directly to the property General Manager. You will be required to provide the highest level of hospitality in all the F&B outlets. Achieve total guest satisfaction and organisational profitability through effective utilization of all resources. Continuously delight the guest by offering trend setting and innovative products and services. *Qualifications and Experience* Hospitality Management Degree or Diploma 3-5 years’ experience in 5 Star F&B Management *Knowledge & Skills* Experience in luxury hotels Knowledge of other hotel services Knowledge about Food and Beverage services including cuisines, menus, accompaniments, wines, beers, spirits, cocktails, tobacco, teas, coffees, other non-alcoholic beverages and their the overall dining experience. Rules of F&B service and service etiquette F&B service skills and other operational skills Professional guest interaction Please forward a full up to date CV


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