Regional Quality Assessor – North (citrus
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Minimum requirements: Grade 12 Degree or Diploma in Agriculture, Horticulture, Quality Control or relevant field Minimum of 3 years experience in exporting of citrus Qualification in Food Safety and Quality Management Training in agricultural produce export requirements incl. fruit quality and special market phytosanitary protocols Strong knowledge of citrus Knowledge on post-harvest disorder, development and prevention Knowledge of supply chain and cold chain management Knowledge of the export handling chain on fruit quality Familiarity with Dipar or similar QC platforms Willing to travel Own transport and valid Driver's License Consultant: Anna-Belle Ehrke – Dante Personnel Mpumalanga
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