Hospitality and Outdoor New Vacancy – Food & Beverage/Restaurant Manager 5* Luxury Game Lodge Garden Route (Western Cape) Requirements Minimum 3 years Restaurant/Food & Beverage experience in a 4/5-star boutique lodge/restaurant/hotel environment Must be willing to live on a reserve Leading the team to deliver outstanding guest and staff service experiences and performance. Managing the F&B budget and achieving operational profitability Ensure that stock ordering, receiving, stock takes and requisitions procedures are strictly followed according to par levels and company standards for better accuracy. Having a strong ability and willingness to train, mentor, develop and continually improve the service brigade. Menu development experience- beneficial Stock Control Experience in both food and beverage Hospitality and Service training experience Package R Apply Below per month (depending on experience) Live-in Start Date: June 2026