Job Description
About the Role
A dynamic and experienced Head Chef is sought after for a busy daytime Restaurant in Rosebank, Johannesburg. The ideal candidate will be responsible for overseeing the entire kitchen operation, managing food preparation, and ensuring exceptional customer experience.
Key Responsibilities
- Training mentoring and motivating a team
- Control and direct the food preparation process and any other relative activities as set by the owners
- Construct menus with new or existing culinary creations
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment
- Arrange for repairs when necessary
- Remedy any problems or defects in the kitchen operations
- Oversee the work of all Sous Chefs & junior kitchen team members
- Compile the weekly rotas in accordance with the payroll budgets
- Comply with hygiene regulations and safety standards and spearhead the kitchen monthly audits
- Oversee the daily process of running the kitchen & managing food preparation in the restaurant
Requirements
- Grade 12
- A formal culinary qualification
- At least 2 – 3 years’ experience in a Head Chef position
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress & good time management
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs
Qualifications
- Formal education/certifications (none mentioned)
Salary & Benefits
- Not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Gauteng
In the Gauteng region, the catering and hospitality industry is a thriving sector that employs a diverse range of professionals. Typically, job seekers can expect to find a mix of entry-level and experienced roles in this field, with common positions including chefs, waiters, event coordinators, and hotel management staff. Generally, the demand for skilled workers in this industry remains strong, driven by the growing tourism and events sectors in South Africa.
In terms of salary expectations, it’s difficult to provide a precise figure due to variations caused by factors such as experience, company size, and industry sector. However, broad ranges can be provided. Typically, entry-level positions within catering and hospitality may fall within the range of R20 000 to R40 000 per annum, while experienced roles can command salaries ranging from R60 000 to R120 000 or more, depending on the specific requirements of the position.
Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include basic knowledge of food preparation and presentation, customer service skills, and experience with event management software. In addition, many employers place a high value on staff certification, such as a Food Safety Certificate or Hospitality Diploma.
The catering and hospitality industry is diverse and encompasses various sectors, including the financial services sector, technology industry, manufacturing sector, and more. Many companies within these industries require skilled workers to manage their catering and event needs. Commonly, roles are found in urban areas such as Johannesburg and Pretoria, where there is a high concentration of businesses and events.
For those seeking to advance in their careers within this field, opportunities for professional development exist throughout the industry. Typically, career progression can be achieved through experience, training, and certification. Many employers offer internal training programs or sponsorship for further education, which can provide a competitive edge in the job market. Overall, catering and hospitality professionals can expect to find rewarding and challenging roles within this dynamic sector, with opportunities for growth and development throughout their careers.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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