Lephalale: Banqueting Waiter posted by Bright Placements

January 14, 2026 Jobs in Lephalale

Bright Placements

Waterberg

Catering / hospitality

Job Description

About the Role

We are seeking a Banqueting Waiter to join our team at Bright Placements in Lephalale. As the face of our hospitality, you will be responsible for delivering exceptional service during functions, events, conferences, and banquets. If you have a passion for providing top-notch service and ensuring seamless experiences for our guests, we want to hear from you.

Key Responsibilities

Set up banquet rooms according to event orders (tables, chairs, linen, décor, cutlery, glassware)
Greet guests and provide professional, attentive service throughout the event
Serve food and beverages in a timely and efficient manner
Clear tables, reset them when necessary, and maintain cleanliness of the banquet area
Assist with buffet setups, replenishing food stations, and monitoring presentation
Follow service standards and sequence of service at all times
Communicate any guest needs or issues to the Banqueting Supervisor promptly
Assist in the breakdown and clean-up of banquet rooms after events
Ensure compliance with hygiene, safety, and company policies

Requirements

Grade 12 / Matric (or equivalent)
Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred
Knowledge of food and beverage service standards
Basic knowledge of hygiene and safety procedures

Qualifications

Completed Grade 12 / Matric (if applicable)

Note: The salary section was left blank as it was not mentioned in the original job description.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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