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Limpopo: Chef de Partie posted by Bright Placements (PTY) Ltd

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Job Description

Qualifications

  • Professional Cookery/Culinary Diploma or equivalent qualification.
  • Food safety certification is advantageous.

Experience

  • 2–4 years experience in a professional kitchen.
  • Previous experience running both hot and cold sections is highly preferred.
  • Experience in hotels, lodges, restaurants, or banqueting kitchens.

Technical Skills

  • Strong cooking skills across multiple stations.
  • Excellent knife skills and knowledge of ingredients.
  • Ability to prepare sauces, grills, sautés, salads, cold dishes, and basic desserts.
  • Understanding of plating techniques and presentation standards.
  • Familiarity with kitchen equipment and maintenance.

Soft Skills

  • Strong communication and teamwork skills.
  • Ability to work calmly under pressure.
  • High attention to detail and consistency.
  • Good time management and organisation abilities.
  • Able to adapt quickly to fast-paced service demands.

Personal Attributes

  • Reliable, punctual, and professional.
  • Creative with a passion for culinary arts.
  • Enthusiastic and willing to learn.

Physical Requirements

  • Able to stand for long periods.
  • Able to lift pots, trays, and kitchen equipment.
  • Willing to work shifts, weekends, public holidays, and extended hours.

About Other Tourism/Hospitality Jobs in Limpopo

Limpopo, a province located in the north-eastern part of South Africa, offers various opportunities in the tourism and hospitality industries. Generally, these sectors provide employment options for those looking to work with tourists, local communities, and the environment. The job market trends in Limpopo are often influenced by the growth of international tourism and the development of local attractions.

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Typically, salaries in the tourism and hospitality sector in Limpopo can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions tend to offer lower salary ranges, while senior roles or those in large organizations may command higher compensation. For example, a receptionist at a smaller hotel might earn between R20 000 and R40 000 per annum, while a manager at a larger resort could potentially earn up to R80 000 or more. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly depending on individual circumstances.

Common skills required for roles in the tourism and hospitality industry in Limpopo include language proficiency (typically English and/or Afrikaans), excellent communication and interpersonal skills, and a strong customer service background. Other essential skills may include knowledge of local customs, cultural sensitivity, and experience working with technology, such as hotel management systems or online booking platforms. Technical skills like basic computer literacy, data entry, and software proficiency are also valuable in this field.

The tourism and hospitality industries in Limpopo often employ staff from various sectors, including financial services, education, and community development. These industries frequently require professionals to work with tourists, manage accommodations, and provide customer service. Career progression opportunities in these fields typically involve gaining experience, obtaining relevant certifications or qualifications, and taking on leadership roles within organizations.

For those looking to advance their careers in the tourism and hospitality industry in Limpopo, developing strong communication and interpersonal skills, as well as staying up-to-date with industry trends and developments, are essential. Building a professional network, seeking out training and development opportunities, and pursuing higher education or vocational qualifications can also help individuals progress in their careers.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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