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Mkuze: Operations Manager

Job Description

Duties: Hotel Operations: Support the General Manager in the day-to-day operation of the hotel Assist in overseeing Front Office, Housekeeping, Food & Beverage, Safaris, Maintenance, Spa and Guest Services Ensure effective communication and coordination between departments Drive operational standards and service consistency throughout the property Monitor guest satisfaction and implement continuous improvement initiatives Act as Manager on Duty as required Guest Experience: Champion exceptional guest experiences across all touchpoints Ensure guest feedback is monitored and acted upon Lead service recovery where required Identify opportunities to enhance the guest journey and strengthen the propertys reputation Promote a culture of hospitality, accountability and attention to detail Leadership & Team Development: Support and mentor departmental managers and supervisors Assist with staff development, training and performance management Foster a positive and collaborative working environment Lead by example and uphold the values Safaris, Sustainability & Community: Oversee the hotels safari and experiences offering Support the management of safari vehicles, boats and related assets Build relationships with local reserves, conservation organisations and tourism partners Assist with Fair Trade Tourism initiatives and sustainability programmes Support community projects undertaken through the Charitable Foundation Requirements: Previous management experience within a quality 4 /5* hotel, lodge or hospitality operation Strong operational and people leadership skills Strong understanding of guest experience, service standards and hotel operations Excellent organisational and communication abilities Demonstrated experience leading multiple operational departments within a hospitality business Valid drivers licence Warm and guest focused personality Calm and professional under pressure Hands on and operationally minded Strong relationship building and stakeholder management skills Passionate about hospitality, responsible tourism and community engagement Strong attention to detail Self-motivated, proactive and solutions driven Commercially aware while maintaining a guest first mindset Compensation Guidance: Base Salary: Target range: R25,000 R30,000 per month Exceptional candidates may be considered above this range Benefits: Housing, lights and water 7% company contribution to Momentum Provident Fund which is compulsory. Effective after completion of probationary period. 50% company contribution to Momentum medical aid should you wish you join. Effective after completion of probationary period.

How to Apply

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About Catering / hospitality Jobs in Jozini

Catering and hospitality professionals can find rewarding careers in Jozini, South Africa, often working in rural areas where tourism is a significant contributor to the local economy. Typically, these roles involve providing essential services to visitors and locals alike, with many positions focusing on food and beverage provision, accommodation management, or event planning.

In terms of compensation, salaries for catering and hospitality professionals in Jozini can vary widely depending on factors such as experience, company size, industry sector, and level of seniority. While it’s difficult to pinpoint exact salary ranges without knowing the specific job requirements, generally speaking, entry-level positions may command salaries between R25 000 – R40 000 per annum, with more experienced professionals earning upwards of R60 000 – R100 000 or more. However, these figures are approximate and can fluctuate based on various market and economic factors.

Common skills for catering and hospitality roles in Jozini include excellent communication and interpersonal skills, the ability to multitask, attention to detail, physical stamina, and adaptability. In terms of technical skills, proficiency in Microsoft Office, a food safety certification, or experience with event management software can be beneficial. Additionally, many employers place a high value on employees who possess strong problem-solving skills, a positive attitude, and the ability to work well under pressure.

Catering and hospitality professionals in Jozini often find employment in industries such as tourism, agriculture, mining, and local government. In the tourism sector, roles may include working at lodges or resorts, managing event logistics, or providing exceptional customer service. In agriculture, catering staff might be employed to provide meals for farm workers or attend community events. Manufacturing companies also employ hospitality professionals to cater for their employees or host client entertainment events.

For those interested in advancing their careers in this field, common career progression paths include moving into supervisory or management roles, pursuing specialized certifications such as a food and beverage qualification, or transitioning into related fields like event planning or marketing.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Jozini, Jobs in Mkuze

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