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Mkuze: Sous Chef – Mkuze posted by Phoenix Recruitment

Job Description

Country Inn / Hotel close to Mkuze is looking for a Sous Chef to efficiently provide support to the Head and ensure high-quality operation of a busy hotel kitchen. The Sous Chef is responsible for managing staff , maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients. Coordinate and supervise kitchen staff to ensure smooth operations. Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team. Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment. Work closely with other departments to deliver a seamless dining experience for guests. Requirements: Grade 12 A formal culinary qualification At least 3 years’ experience in a luxury lodge / hotel environment Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable and team focused. Passionate about culinary excellence. Adaptable and composed under pressure. Proven leadership experience. Ability to work well under pressure and in a fast-paced environment. Strong organizational and time management skills. Excellent communication and interpersonal skills. A commitment to delivering exceptional guest satisfaction. Good understanding of food and wine trends. In depth knowledge and understanding of stock procedures and control Knowledgeable of all dietary and religious requirements Ability to adapt with an ever-changing environment.

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About Catering / hospitality Jobs in Jozini

Catering and hospitality professionals can find rewarding careers in Jozini, South Africa, often working in rural areas where tourism is a significant contributor to the local economy. Typically, these roles involve providing essential services to visitors and locals alike, with many positions focusing on food and beverage provision, accommodation management, or event planning.

In terms of compensation, salaries for catering and hospitality professionals in Jozini can vary widely depending on factors such as experience, company size, industry sector, and level of seniority. While it’s difficult to pinpoint exact salary ranges without knowing the specific job requirements, generally speaking, entry-level positions may command salaries between R25 000 – R40 000 per annum, with more experienced professionals earning upwards of R60 000 – R100 000 or more. However, these figures are approximate and can fluctuate based on various market and economic factors.

Common skills for catering and hospitality roles in Jozini include excellent communication and interpersonal skills, the ability to multitask, attention to detail, physical stamina, and adaptability. In terms of technical skills, proficiency in Microsoft Office, a food safety certification, or experience with event management software can be beneficial. Additionally, many employers place a high value on employees who possess strong problem-solving skills, a positive attitude, and the ability to work well under pressure.

Catering and hospitality professionals in Jozini often find employment in industries such as tourism, agriculture, mining, and local government. In the tourism sector, roles may include working at lodges or resorts, managing event logistics, or providing exceptional customer service. In agriculture, catering staff might be employed to provide meals for farm workers or attend community events. Manufacturing companies also employ hospitality professionals to cater for their employees or host client entertainment events.

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For those interested in advancing their careers in this field, common career progression paths include moving into supervisory or management roles, pursuing specialized certifications such as a food and beverage qualification, or transitioning into related fields like event planning or marketing.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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