Sandton: General Manager posted by Career Pathfinders

March 14, 2026 Jobs in Central Johannesburg

Career Pathfinders

North Johannesburg

Catering / hospitality

Job Description

About the Role

We are seeking an experienced General Manager to lead our high-end restaurant group in Sandton, specializing in Mediterranean cuisine. As a key member of our executive team, you will be responsible for driving operational excellence and delivering exceptional guest experiences.

Key Responsibilities

Management of day-to-day operation to ensure smooth, efficient, and high-quality service delivery.
Lead, motivate, and support teams to achieve operational excellence and customer satisfaction.
Maintain brand standards and continuously drive improvements in service, quality, and efficiency.
Manage budgets, inventory, and cost controls to ensure profitability and sustainability.
Ensure compliance with health, safety, and food hygiene regulations.
Collaborate with executive management to implement strategic initiatives and growth plans.
Conduct regular performance reviews, audits, and training interventions to uphold the group’s service excellence.

Requirements

A qualification in Hospitality Management, or a related field is essential. Minimum 10 years’ proven experience in operations management within the hospitality or restaurant industry. Strong leadership, communication, and problem-solving skills. Excellent attention to detail with a commitment to upholding the Group’s standard of excellence. Ability to work flexible hours, including weekends and evenings, as required in a hospitality environment.

Salary & Benefits

Salary R 35 000 per month (negotiable)

Why Join Us?

Be part of a growing and prestigious hospitality brand known for its exceptional guest experiences. Work in a supportive, creative, and high-performing environment.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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