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South Africa: Assistant Room Service Manager

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Job Description

We are seeking a professional and experienced Assistant Hotel Room Service Manager to support the Room Service Manager in overseeing all aspects of in-room dining operations. This role ensures that guest orders are delivered promptly, accurately, and to the highest standard of quality, while maintaining operational efficiency and exceptional guest experiences. Critical Criteria (Requirements) Minimum 35 years experience in hotel Room Service or Food & Beverage operations in a 4/5-star property Previous supervisory or assistant management experience in room service, F&B, or luxury hotel dining preferred Knowledge of hotel PMS (Opera or similar) and room service order management systems Hospitality qualification or diploma advantageous Excellent leadership, communication, and interpersonal skills Ability to remain calm under pressure and resolve guest issues efficiently Strong organizational, planning, and operational management abilities South African citizen with a valid ID Flexibility to work shifts, weekends, and public holidays Key Competencies 🔹 Guest-Centric Leadership Ensures smooth, luxury-standard service across all in-room dining operations 🔹 Operational Precision Monitors workflows, resolves issues, and maintains service excellence 🔹 Team Management Supervises, motivates, and develops Room Service attendants and staff 🔹 Problem Solving & Decision Making Handles operational challenges and guest concerns effectively 🔹 Collaboration & Communication Coordinates with kitchen, housekeeping, and management teams for seamless service Duties & Responsibilities Assist the Room Service Manager in overseeing daily room service operations and schedules Ensure prompt, accurate, and professional delivery of in-room dining orders Supervise, mentor, and support room service staff, maintaining high service standards Address and resolve guest complaints or special requests promptly and professionally Coordinate with kitchen, F&B, and housekeeping departments to ensure smooth operations Monitor service delivery, adherence to SOPs, and support continuous improvement initiatives Oversee order accuracy, presentation, and portion control to maintain brand standards Assist with training, coaching, and development of room service team members Maintain health, safety, and hygiene standards in compliance with hotel policies and regulations Live and promote the hotels values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity Important Application Notes Must hold a valid South African ID Ensure your CV is 100% updated Recruitment aligns with the companys Employment Equity Plan

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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