PAUL POLOFIELDS RESTAURANT – MIDRAND WATERFALL BRANCH Is looking for a Kitchen Supervisor to supervise daily back of house operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, inventory management, complying with safety and cleanliness standards. To be successful in this role, you should be able to supervise our kitchen staff and guide them to deliver quality food on time also adhering to the PAUL Standards at all times. Ultimately; you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities: Supervise kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Ensure food is prepared according to stipulated recipes Schedule kitchen staff shifts and manage Overtime Inventory Management, Stock Issues Order food supplies, kitchen equipment as needed, report any faulty equipment Train existing and new kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) and managing Fridge Levels Requirements and Skills Proven work experience as a Kitchen Supervisor, Chef de Partie Hands-on experience with inventory management and ordering ingredients Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to supervise a team in a fast-paced work environment Flexibility to work shifts and have own transport Certification from a culinary school or Diploma in Restaurant Management is an added advantage.

PAUL NEIGHBOURHOOD RESTAURANT – LINKSFIELDS BRANCH Is looking for a Kitchen Supervisor to supervise daily back of house operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, inventory management, complying with safety and cleanliness standards. To be successful in this role, you should be able to supervise our kitchen staff and guide them to deliver quality food on time also adhering to the PAUL Standards at all times. Ultimately; you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities: Supervise kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Ensure food is prepared according to stipulated recipes Schedule kitchen staff shifts and manage Overtime Inventory Management, Stock Issues Order food supplies, kitchen equipment as needed, report any faulty equipment Train existing and new kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) and managing Fridge Levels Requirements and Skills Proven work experience as a Kitchen Supervisor, Chef de Partie Hands-on experience with inventory management and ordering ingredients Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to supervise a team in a fast-paced work environment Flexibility to work shifts and have own transport Certification from a culinary school or Diploma in Restaurant Management is an added advantage.

PAUL NEWMARKET – ALBERTON RESTAURANT – BRANCH Is looking for a Kitchen Supervisor to supervise daily back of house operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, inventory management, complying with safety and cleanliness standards. To be successful in this role, you should be able to supervise our kitchen staff and guide them to deliver quality food on time also adhering to the PAUL Standards at all times. Ultimately; you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities: Supervise kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Ensure food is prepared according to stipulated recipes Schedule kitchen staff shifts and manage Overtime Inventory Management, Stock Issues Order food supplies, kitchen equipment as needed, report any faulty equipment Train existing and new kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) and managing Fridge Levels Requirements and Skills Proven work experience as a Kitchen Supervisor, Chef de Partie Hands-on experience with inventory management and ordering ingredients Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to supervise a team in a fast-paced work environment Flexibility to work shifts and have own transport Certification from a culinary school or Diploma in Restaurant Management is an added advantage.

PAUL CANAL WALK RESTAURANT – BRANCH Is looking for a Kitchen Supervisor to supervise daily back of house operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, inventory management, complying with safety and cleanliness standards. To be successful in this role, you should be able to supervise our kitchen staff and guide them to deliver quality food on time also adhering to the PAUL Standards at all times. Ultimately; you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities: Supervise kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Ensure food is prepared according to stipulated recipes Schedule kitchen staff shifts and manage Overtime Inventory Management, Stock Issues Order food supplies, kitchen equipment as needed, report any faulty equipment Train existing and new kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) and managing Fridge Levels Requirements and Skills Proven work experience as a Kitchen Supervisor, Chef de Partie Hands-on experience with inventory management and ordering ingredients Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to supervise a team in a fast-paced work environment Flexibility to work shifts and have own transport Certification from a culinary school or Diploma in Restaurant Management is an added advantage.