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South Africa: Management Couple – Luxury Lodge – Greater Kruger | Lb posted by Kendrick Recruitment

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Job Description

Management Couple Location: Near Kruger National Park Property Type: Luxury Lodge Salary: Negotiable DOE Benefits | Live-in Kendrick Recruitment is now seeking an experienced Management Couple for a high-end luxury lodge near Kruger National Park. The successful couple will ensure exceptional guest experiences, seamless operational performance, and the continuous development of the lodge. Duties and Responsibilities Her Role – Guest Services, Administration & Housekeeping Coordinate guest check-ins and check-outs efficiently. Foster a warm, welcoming environment for all guests. Address guest concerns and ensure high levels of guest satisfaction. Ensure exceptional lodge standards are maintained at all times. Arrange relief housekeepers when required. Oversee housekeeping operations and staff. Complete and submit month-end reports. Submit salaries for payment each month. Manage ordering and control of stock, consumables, and lodge assets. His Role – Guiding & Lodge Operations Conduct daily game drives as a full-time guide. Host and welcome guests. Oversee gardens, maintenance, and general lodge upkeep. Assist with operational duties where required. Desired Experience & Qualifications Her Qualifications Hospitality Management Diploma or equivalent. His Qualifications FGASA Level 1 (NQF 2). DEAT registered. Valid PDP. Valid First Aid qualification. Skills Her Skills Strong leadership and team motivation abilities. Full operational understanding across HR, administration, FOH and guest experience. Excellent organisational and multitasking skills. Outstanding interpersonal and communication abilities. Strong knowledge of lodge operations. Proficiency in Excel and Word. High attention to detail and strong problem-solving ability. Ability to work well under pressure and manage competing priorities. Able to lead by example and work independently. Driven with a desire to grow and develop the lodge. His Skills Strong operational knowledge across maintenance, guiding and guest experience. Experience managing gardens and lodge maintenance. Staff management experience. Ability to operate independently.

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How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job  Mossel Bay: Chef (Mossel Bay) posted by Tsebo Catering Solutions

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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