South Africa: Sommelier posted by Hospitality and Outdoor Ltd

March 16, 2026 Jobs in South Africa

Hospitality and Outdoor Ltd

ZA

Catering / hospitality

Job Description

Hospitality and Outdoor – New Vacancy – Sommelier Luxury Game Lodge – Kruger National Park – Mpumalanga Discover an outstanding Sommelier opportunity in South Africa’s luxury hospitality sector, where wine expertise and a passion for delivering bespoke experiences are essential. This role is perfect for a professional who thrives in wine, hospitality, and luxury settings, curating unforgettable moments for high-end guests. You’ll work with premium wines, pair selections with gourmet menus, and uphold exceptional service standards, ensuring every guest receives a unique luxury hospitality experience. As a Sommelier, you’ll interact regularly with guests, manage cellar stock, and collaborate with various departments to guarantee seamless wine operations. Responsibilities include traveling between luxury lodges, conducting staff training, handling wine sales and invoicing, and replenishing cellars. To excel in this hospitality-driven, wine-focused role, you’ll need energy, professionalism, and a commitment to luxury service. Candidates must possess strong wine knowledge, a formal sommelier qualification, and proven hospitality experience. Attention to detail, organizational skills, and the ability to manage administrative tasks are vital. Professional presentation and a dedication to excellence will help you succeed in the luxury hospitality environment. Learn more about sommelier qualifications at WSET and explore luxury hospitality industry insights at Luxury Hospitality Magazine. For more about our company and culture, visit our Company Profile and see other exciting job listings. Responsibilities Deliver a personalized, consistent wine experience for guests Report to the General Manager and Premium Wine Department Travel between luxury hospitality lodges Pair wines based on menus and guest preferences Host wine tastings and provide recommendations Engage comfortably with repeat guests Manage cellar stock and bulk wine facilities Handle sales, invoicing, and admin Communicate with operational hospitality departments Transfer and replenish wine stock Train and support staff development Perform additional tasks as required in a multi‑skilled luxury hospitality environment Requirements Sommelier qualification (e.g., Cape Wine Diploma or WSET Level 3) Hospitality and guest service experience Strong computer literacy (MS Office; MS Project advantageous) Excellent email etiquette and communication Detail‑oriented with strong organizational skills Leadership and sales ability Physically fit; resilience and stamina Professional, neat, and approachable presentation Valid driver’s license South African citizenship or valid work visa · Salary: Market Related | Learn more about our compensation philosophy on our Company Profile · Live-in Start Date: ASAP

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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